Capa venue

Capacity maximum 100 persons 

Located inside Scandic Palace, on the -1st floor. Entrance is by the reception, to the left down the stairs.
Wheelchair access via the elevator, located on the right side of the reception.
Dancefloor available. It is possible to play your own playlist if you wish.

Prices and Packages:
Snacks and bubbles: 85kr/person (Prosecco) or 125kr/person (Champagne)

Menu options:

3 courses - 500kr/person
3 courses with wine menu - 695kr/person
! The main course (ribeye) is served medium-rare for everyone, unless the guest specifies otherwise upon arrival or pre-orders.
!! Upgrade for the butter steak for 350kr/person.

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5 courses - 650kr/person
5 courses with wine menu - 975kr/person

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Meat Lover Menu - 950kr/person
Meat Lover Menu with wine menu - 1300kr/person

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Buffet (min 20 guests) - from 650kr/person

We talk and adapt to your desires. We can offer all types of buffets, e.g., Christmas and Easter buffets.

Late-night snacks for private parties: 125kr/person

! It is possible to create a menu based on a set budget - the menu may differ from the dishes we have available in the restaurant. Contact us for more details.

Drink Packages:
Wine ad libitum

(during dinner service, if a wine menu is chosen for pairing) can be added from 195 kr. per person.

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Open bar with beer, wine, and long drinks for min. 20 persons: 185 kr. per person per hour.
All beverages can also be purchased individually or per unit.

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Long drinks:

Moscow Mule
Dark & Stormy
Gin Tonic
Aperol Spritz
Vodka Redbull

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Our Cocktails

It is possible to order our special cocktails (Thursday to Saturday), but we need to know in advance due to the large group of people. Therefore, they must be preordered per person.

Closing time Venue
The venue space officially closes at 23:00 (changes can be arranged).
It is possible to buy extra hours for 3000 kr. per hour (minimum 20 persons).
If you have already purchased the free bar hours after dinner, it is already included until the agreed closing time.
Please note that the final number of guests, dietary restrictions or cancellations must be informed 48 hours in advance - at the latest. Otherwise, changes may be difficult.
If you have any questions, please do not hesitate to contact us at: capacph@capa.nu