The menu is valid untill July 31th.
The menu is available from 5 pm. Vegetarian options are available. We will adapt our menu if you have any allergies.
Hand-cut SASHI beef carpaccio
Parmesan flakes, apple, hazelnuts, herbs and fermented garlic
Ribeye Steak
with crispy French fries, salad tossed in mustard vinaigrette, and thick homemade béarnaise sauce
Strawberry Dream
Strawberry sorbet, white chocolate mousse, and almond cake
Upgrade to butter steak 350,-
3 courses 535,-
Wine pairing (3 glasses of wine) 265,-
Deluxe wine pairing (3 glasses of wine) 399,-
Juice pairing (3 glasses of homemade juice) 250,-
3-Course Vegetarian Menu
Baked Beetroot Carpaccio
Hazelnuts, apple, herbs and fermented garlic
Griled marinated portobello
Crispy French fries, salad with mustard vinaigrette, and thick homemade bearnaise saice
Strawberry Dream
Strawberry sorbet, white chocolate mousse, and almond cake
3 courses 535,-
Wine pairing (3 glasses of wine) 265,-
Deluxe wine pairing (3 glasses of wine) 399,-
Juice pairing (3 glasses of homemade juice) 250,-
