3-course

Vegetarian options are available. If you have any allergies, we will adapt our menu for you. The menu must be ordered by 9:00 PM on Fridays and Saturdays, and by 8:00 PM from Sunday to Thursday – or pre-ordered.

A Taste of Spring
Cod Ceviche, Hidden in Greenery

Seared Beef Tenderloin
With Fluffy Potato and Beef-Pepper Glaze

Florentine à la Pistachio 
With Kumquats, Chocolate Mousse, and Pistachio Ice Cream

3 course 500 kr.
*Wine pairing (3 glasses of wine) 265 kr.
Deluxe Wine Menu, (3 glasses of wines) 399 kr.
**Upgrade to Butter Steak 350 kr.

3-Course Vegetarian Menu

The menu must be ordered by 9:00 PM on Fridays and Saturdays, and by 8:00 PM from Sunday to Thursday – or pre-ordered.

A Taste of Spring 
Tofu, Hidden in Greenery 

Seared Portobello 
With Fluffy Potato and Mushroom-Pepper Glaze

Florentine à la Pistachio 
With Kumquats, Chocolate Mousse, and Pistachio Ice Cream 

3 course 500 kr. 
*Wine pairing (3 glasses of wine) 265 kr.
Deluxe Wine Menu, (3 glasses of wines) 399 kr.