3-course

The menu is valid until December 30th.

The menu is available from 5 pm. Vegetarian options are available. If you have any allergies, we will adapt our menu for you.

Heather-grilled salmon
with wasabi ice cream and kohlrabi

Beef ribeye
with crispy French fries, salad tossed in mustard vinaigrette, and thick homemade béarnaise sauce 

Chocolate and caramel
with brûleed meringue and yuzu

Upgrade to butter steak 350,-
 
3 courses 500,- 
Wine pairing (3 glasses of wine) 265,- 
Deluxe wine pairing (3 glasses of wine) 399,-
Juice pairing (3 glasses of homemade juice) 180,-

3-Course Vegetarian Menu

Heather-grilled beetroot
with wasabi ice cream and kohlrabi

Salt-baked celeriac steak
with crispy French fries, salad tossed in mustard vinaigrette, and thick homemade béarnaise sauce

Chocolate and caramel 
with brûleed meringue and yuzu 

3 courses 500,-
Wine pairing (3 glasses of wine) 265,-
Deluxe wine pairing (3 glasses of wine) 399,-
Juice pairing (3 glasses of homemade juice) 180,-