3-course

The menu is available in November and December The menu must be ordered by 21:00 at the latest.

Vegetarian options are available. If you have any allergies, we will adapt our menu for you. For the best experience, please contact us before your reservation.

Baked cod tarte
Lemon foam and herbs

SASHI entrecôte
With salad, french fries and bearnaise.
!The meat is served medium rare - if you would like it different, please inform the waiter

A Danish childhood memory on a stick
Blackcurrant, vanilla and chocolate

3 course 500,-
*Wine pairing (3 glasses of wine) 195,-
**Upgrade to Butter Steak 350,-