3-course

The menu is valid untill April 30th.
 
The menu is available from 5 pm. Vegetarian options are available. We will adapt our menu if you have any allergies.

Cod in Blossom
We welcome the spring with this dish

Ribeye steak
with crispy French fries, salad tossed in mustard vinaigrette, and thick homemade béarnaise sauce

Lemon Cake 2026 style
White chocolate mousse, lemon sorbet, aromatic herebs

Upgrade to butter steak 350,-
3 courses 535,-
Wine pairing (3 glasses of wine) 265,-
Deluxe wine pairing (3 glasses of wine) 399,-
Juice pairing (3 glasses of homemade juice) 250,-

3-Course Vegetarian Menu

Tofu in Blossom
We welcome the spring with this dish

Creamy Pearl barley risotto
with tomato and ginger

Lemon Cake 2026 style
White chocolate mousse, citrus sorbet, aromatic herbs

 3 courses 535,-
Wine pairing  (3 glasses of wine) 265,-
Deluxe wine pairing (3 glasses of wine) 399,-
Juice pairing (3 glasses of homemade juice) 250,-