The menu is valid untill May 31th The menu is available from 5 pm. Vegetarian options are available. We will adapt our menu if you have any allergies. Please note that the 5-course menu requires a reservation for min 2,5 hours. Cod in Blossom We welcome the spring with this dish Hand-cut SASHI beef carpaccio Parmesan flakes, apple, hazelnuts, herbs and fermented garlic Cannelloni With vadouvan and airy potato Beef tenderloin Morel bearnaise, crispy tart, potato anna, new asparagus (Add freshly grated truffle +55,-) Lemon Cake 2026 style White chocolate mousse,citrus sorbet, aromatic herbs A shared butter steak can be added for 650,- 5 courses 699,- Wine pairing (5 glasses of wine) 450,- Deluxe wine pairing (5 glasses of wine) 650,- Juice pairing (5 glasses of homemade juice) 425,-5-Course Vegetarian Menu
Tofu in Blossom We welcome the spring with this dish Beetroot carpaccio Cannelloni with vadouvan and airy potato Portobello Morel bearnaise, crispy tart, potato fondant (Add freshly grated truffle +55,-) Lemon Cake 2026 style White chocolate mousse, citrus sorbet, aromatic herbs 5 courses 699,- Wine pairing (5 glasses of wine) 450,- Deluxe wine pairing (5 glasses of wine) 650,- Juice pairing (5 glasses of homemade juice) 425,-
