5-course

The menu is valid until February 28th.

The menu is available from 5 pm. Vegetarian options are available. We will adapt our menu if you have any allergies. 

Please note that the 5-course menu requires a reservation longer than 2 hours.

Seared scallops
with yuzu sauce nage and pumpkin

Danish potatoes 
three ways

Three-layer chicken
with celeriac and foaming chicken jus

Beef tenderloin
with beetroot and dark berries
(Add freshly grated truffle +55,-)

Capa's bounty
 with kumquats
A shared butter steak can be added for 650,- 

5 courses 699,- 
Wine pairing (5 glasses of wine) 450,- 
Deluxe wine pairing (5 glasses of wine) 650,- 
Juice pairing (5 glasses of homemade juice) 300,-


5-Course Vegetarian Menu
Roasted pumpkin
with yuzu sauce nage

Danish potatoes 
three ways

Celeriac three ways
with foaming jus

Beetroot
with dark berries
(Add freshly grated truffle +55,-)

Capa's bounty
with kumquats

5 courses 699,- 
Wine pairing (5 glasses of wine) 450,- 
Deluxe wine pairing (5 glasses of wine) 650,-
Juice pairing (5 glasses of homemade juice) 300,-