5-course

The menu is available in November and December
The menu must be ordered by 21:00 at the latest Friday and Saturday, and 20:00 Sunday to Thursday- or pre-ordered.

Vegetarian options are available. We will adapt our menu if you have any allergies. For the best experience, please contact us before your reservation.

Please note that the 5-course menu requires a reservation longer than 2h!

Baked cod tarte
Lemon foam and herbs

Creamy truffle soup
And Jerusalem artichokes

Pan-fried pork
Beetroot and butter sauce

Beef cheek
Braised, with potatoes røsti and onion

A Danish childhood memory
Blackcurrant, vanilla and chocolate

5 course 650,-
*Wine pairing (5 glasses of wine) 350,-
**Add a butter steak to share for 650,-