Snacks
Rosé prawns / 6 pieces Fermented garlic cream 85 kr. Crispy beef croquettes - SASHI / 2 pieces or 4 pieces BBQ sauce and BBQ mayo 85 kr. /150 kr. Iberico ham With truffle mayo 135 kr. Baked bone marrow With a variety of berries 95 kr. Baked bone marrow With hand-cut WAGYU tartare 95 kr. Add a tin of caviar to share for two persons - 150 kr. Crispy waffle Air dried Iberico ham, truffle cream and grated cheese 135 kr. Add freshly grated truffle - 135 kr. Tartare Herb salad and crispy sweetbread 95 kr. SASHI tart With kimchee watermelon 95 kr Fine de Claire Oysters / pr. pieceOyster Tasting / 5 pieces Lemon, passion fruit, fried, cream and kimchi, SASHI beef tartare 155 kr. With lemon 35 kr. / pr. piece With passion fruit 35 kr. / pr. piece Fried with sauce tartar 35 kr. / pr. piece With cream and kimchi 35 kr. / pr. piece With SASHI beef tartar - best in town 45 kr. / pr. piece Oyster Deluxe / 4 pieces Caviar, lobster and foie gras Oyster Deluxe / 4 pieces Caviar, lobster and foie gras 500 kr. Starters Caviar / Imperial Gold (10g.) Roasted hazelnuts, crème fraiche and churros 250 kr. Beef and caviar Carpaccio of AAA tenderloin, with caviar (10g), apple vinaigrette and panipuri 355 kr. Classic beef tartare á la CAPA With fried foie gras and crispy potato rösti 195 kr. Fried foie gras Seasonal fruit, classic gastrique and brioche 225 kr. Hand-cut SASHI beef carpaccio Gammelknas, apples, hazelnuts, herbs and fermented garlic. 165 kr. Lobster in 2 servings Lobster tail with lovage and rich lobster bisque & Asian lobster salad on toasted brioche. 500 kr. Beef filet - SASHI (AAA) - 100 g. Kobe style. Thin, grilled slices with ponzu 200 kr. Main course Fish of the day Ask the waiters - changes seasonally 325 kr. Creamy pearl barley With seasonal vegetables 285 kr. Marinated grilled Portobello mushroom Fries, salat and béarnaise 195 kr. Meat - Europe Beef Ribeye - SASHI (A)(250g) 325 kr. Beef Ribeye - SASHI (AAA)(300g) World Steak Challenge gold medal 2018, 2019, 2021, 2023. 550 kr. Beef Tenderloin - SASHI (AAA)(180g) 350 kr. T-bone - SASHI (750g) 750 kr. Finland - Freygaard Entrecôte (200g) 300 kr. Choco tomahawk - 1000 g Perfect to share. Expect 45 minutes of preparation 1500 kr. Ribeye on bone Perfect to share. Expect 30 minutes of preparation 799 kr. Capa SpecialButter steak - original (300g) SASHI Ribeye aged in butter for 40 days. Served exclusively by the kitchen's recommendation: rare and sliced. 650 kr. Surf and turf deluxe (300g) Butter steak, lobster tail, fried fois gras, pepper glace and caviar 1499 kr. SASHI AAA T-bone, tartare and fried (750g) 750 kr. Sides & sauces Fries 35 kr. Mashed potatoes 45 kr. Mashed potatoes with lovage 35 kr. Mashed potatoes with truffle 35 kr. Salad with mustard vinaigrette 15 kr. Seasonal vegetables 45 kr. Baked bone marrow With hand-cut WAGYU tartare 95 kr. Add a tin of caviar to share for two persons - 150 kr. Crispy waffle Air dried Iberico ham, truffle cream and grated cheese 135 kr.Add freshly grated truffle - 135 kr. Bread and butter 25 kr. Béarnaise 35 kr. Creamy Madagascar pepper sauce 35 kr. Whiskey sauce 35 kr. Fried foie gras 150 kr. Fried lobster tail 250 kr. Caviar Imperial Gold (10 g) 200 kr. Dessert Lemon verbena Almond cake, white chocolate mousse and verbena sorbet. 95 kr. Strawberry dream Strawberry sorbet, white chocolate mousse and strawberries. 95 kr. Tiramisu Á la CAPA. 95 kr. For the little ones - Children's menu All are 149 kr. with a little magic and dessert included. Chicken skewer With fries, fruits and vegetables. Little beef With fries, fruits and vegetables. Crispy fish With fries, fruits and vegetables. We reserve the right to make changes in the menu.
