Served for Lunch from 12 pm to 2 pm and again in the evening from 5 pmSnacks
Caviar (10g.) Roasted hazelnuts, crème fraîche and churros 10 g. 250,- / 30 g. 399,- Crispy SASHI beef croquettes Grated cheese and cress 4 pieces 95,- Crispy scallops With Dry-cured ham 6 pieces 95,- Dry-cured ham With truffle mayo 135,- Crispy waffle Air-dried ham, truffle cream and grated cheese 135,- Add freshly grated truffle +55,- Baked bone marrow Hand-cut SASHI (DIAMOND) tartare 135,- Add caviar +150,- Fine de Claire OystersOyster tasting 5 pieces Passion fruit, lemon, fried, kimchi and cream, SASHI beef tartare 165,- Oysters natural 6 pieces With Capa's marinades on the side 135,- Lemon 35,- per piece Passion fruit 35,- per piece Fried with sauce tartare 35,- per piece Kimchi and cream 35,- per piece SASHI beef tartare 45,- per piece Starters Beef filet - SASHI (DIAMOND)(100 g) Asian-style: Thin, grilled slices with ponzu Tableside heather flame, accompanied by 38-year-aged Japanese soy 195,- Hand-cut SASHI beef carpaccio Parmesan flakes, apple, hazelnuts, herbs and fermented garlic 165,- Lobster Seared lobster tail, foamy bisque, symphony of tomatoes 235,- Add Caviar +150,- Salmon Ceviche Mango, Passion fruit and crispy potato 145,- Tomato Tartare Three kinds of tomatoes, pine nuts and basil 145,-Main course Beef tenderloin pepper steak Pepper sauce, Pommes Anna, fried onions and salad 350,- Creamy lobster pasta With seared lobster tail 350,- Creamy tomato pearl barley risotto Pearl barley, tomato and aromatic herbs 255,- Fish of the day Ask your waiter 325,- Capa Special Butter steak - original (300g) Served exclusively by the kitchen's recommendation: Rare and sliced. 650,- T-bone, tartare and fried / SASHI (DAIMOND) (750g) 750,- Surf & turf deluxe (300 g) Butter steak, lobster tail, fried "best of duck", fries and pepper glaze and caviar 1.350,- Tournedos Rossini Beef tenderloin with Pommes Anna, truffle, "the best of duck", and pepper sauce 450,- Meat The kitchen recommends serving it medium rare for the best flavor experience. Today's cut from our dry-aging cabinet Ask your waiter From 450,- Meat - Europe Beef ribeye - SASHI (A) (250 g) 285,- Beef ribeye - SASHI (DIAMOND)(300 g) World Steak Challenge – Gold Medal 2018, 2019, 2020, 2021, 2022, 2023, 2024, 2025 550,- Beef tenderloin - SASHI (DAIMOND)(180 g) 285,- T-bone - SASHI (750 g) 750,- Finland - Freygaard Entrecôte (200g) 300,- Ribeye on the bone (700g) Perfect to share. Expect 30 minutes of preparation 799,- Choco striploin (250 g) 285,-Sides & sauces French fries 35,- Crispy waffle Air-dried ham, truffle cream and grated cheese 125,- Add freshly grated truffle +55,- tomato salad with raspberries 55,- Today's garnish Ask your waiter 65,- Lobster tail 149,- Baked bone marrow With hand-cut SASHI (DIAMOND) tartare 135,- Add caviar +150,- Seared "the best of duck" 150,- Caviar (10 g) 200,- Salad with mustard vinaigrette 25,- Bread pr. person 8,- Béarnaise sauce 35,- Creamy pepper sauce (Madagascar) 35,- Whiskey sauce 35,- Dessert Lemon verbena Almond cake, white chocolate mousse and verbena sorbet 105,- Strawberry dream Strawberry sorbet, white chocolate mousse and almond cake 105,- Vanilla & Truffle Salted caramel, hazelnut and truffle 185,- Vanilla & Caviar Salted caramel, hazelnut and Caviar 185,- Sweets for your coffee 35,- For the little ones - Children's menu All are 149,- and dessert included. Chicken skewer With smoke and steam Little beef With smoke and steam Crispy fish With smoke and steam We reserve the right to make changes in the menu.
