Served for Lunch from 12 pm to 2 pm and again in the evening from 5 pmSnacks
Caviar (10g.) Roasted hazelnuts, crème fraîche and churros 250,- Caviar (30g.) Roasted hazelnuts, crème fraîche and churros 450,- Crispy SASHI beef croquettes Grated cheese and cress 4 pieces 95,- Crispy scallops With Iberico ham 6 pcs 95,- Iberico ham With truffle mayo 135,- Crispy waffle Air-dried Iberico ham, truffle cream and grated cheese 135,- Add freshly grated truffle +55,- Baked bone marrow Hand-cut Wagyu tartare 135,- Add caviar +150,- SASHI tart With kimchi and watermelon 2 pieces 95,- Beef filet - SASHI (AAA) - 100 g. Kobe-style: Thin, grilled slices with ponzu 150,- Tart à la Sobczyk 'The best of the duck' prepared two ways: Roasted and torchon Beef tartare 165,- Fine de Claire Oysters / pr. pieceOyster tasting 5 pieces Passion fruit, lemon, fried, kimchi and cream, SASHI beef tartare 155,- Oysters natural 6 pieces With lemon and vinaigrette 135,- Lemon 35,- per piece Passion fruit 35,- per piece Fried with sauce tartare 35,- per piece Kimchi and cream 35,- per piece SASHI beef tartare 45,- per piece Oysters and duck "The best of the duck" roasted with pickled wild garlic 125,- per piece Oyster deluxe Caviar, lobster, and "the best of the goose" 4 pieces 500,- Starters Caviar (10g.) Roasted hazelnuts, crème fraîche and churros 250,- Caviar (30g.) Roasted hazelnuts, crème fraîche and churros 450,- Capa's classic beef tartare Fried "the best of duck" and crispy kataifi 195,- Fried "the best of duck" Yuzu-pickled pear, classic gastrique and brioche 225,- Hand-cut SASHI beef carpaccio Gammelknas, apples, hazelnuts, herbs and fermented garlic 165,- Lobster Seared lobster tail, foamy bisque, symphony of tomatoes 199,- Kobe-SASHI sashimi Tableside heather flame, accompanied by 38-year-aged Japanese soy 255,-Main courseCreamy lobster pasta With seared lobster tail 350,- Creamy tomato pearl barley risotto Pearl barley, tomato and aromatic herbs 255,- Fish of the day Ask your waiter 325,- Capa Special Butter steak - original (300g) SASHI ribeye aged in butter for 60 days. Served exclusively by the kitchen's recommendation: medium rare. 650,- T-bone, tartare and fried / SASHI (AAA) (750g) 750,- Surf & turf deluxe (300 g) Butter steak, lobster tail, fried "best of duck", fries and pepper glaze and caviar 1350,- Tournedos Rossini Beef tenderloin with Pommes Anna, truffle, "the best of duck", and pepper sauce 450,- Capa's classic beef tartare Crispy french fries and salad 285,- Meat The kitchen recommends serving it medium rare for the best flavor experience. Today's cut Ask your waiter 450,- Meat - Europe Beef ribeye - SASHI (A) (250g) 285,- Beef ribeye - SASHI (AAA)(300g) World Steak Challenge – Gold Medal 2018, 2019, 2021, 2023 550,- Beef tenderloin - SASHI (AAA)(180g) 285,- T-bone - SASHI (750g) 750,- Finland - Freygaard Entrecôte (200g) 300,- Ribeye on bone (700g) Perfect to share. Expect 30 minutes of preparation 799,- Choco striploin (250 g) 285,- Sides & sauces French fries 35,- Crispy waffle Air-dried Iberico ham, truffle cream and grated cheese 125,- Add freshly grated truffle +55,- Red salad Ricotta cream, pine nuts, radicchio, wood sorrel and roasted beets 55,- Mashed potatoes 45,- With truffle 65,- Today's garnish Jerusalem artichokes confit with goma dressing 65,- Lobster tail 149,- Baked bone marrow With hand-cut Wagyu tartare 135,- Add caviar +150,- Seared "the best of duck" 150,- Caviar (10 g) 200,- Salad with mustard vinaigrette 25,- Bread 15,- Béarnaise sauce 35,- Creamy pepper sauce (Madagascar) 35,- Whiskey sauce 35,- Dessert Lemon verbena Almond cake, white chocolate mousse and verbena sorbet 105,- Strawberry dream Strawberry sorbet, white chocolate mousse and strawberries 105,- Pavlova With chocolate and passionfruit 105,- Sweets for your coffee 35,- For the little ones - Children's menu All are 149,- and dessert included. Chicken skewer With smoke and steam Little beef With smoke and steam Crispy fish With smoke and steam We reserve the right to make changes in the menu.
