February Offer

8 courses 550,- 

The offer can be used in the evenings from Sunday to Thursday. 

Snacks
Beef croquettes with BBQ sauce 
Beef tartare 
Jerusalem artichoke with goma dressing

Seared scallop
with beurre blanc, yuzu and pumpkin

Danish cod ceviche
with aromatic herbs and cream

Danish potatoes 
three ways 

Butter steak 
with French fries, salad, and béarnaise sauce 

Capas Bounty
with kumquats
 
You must write ‘Hverdags-tilbud’ in the text field when booking a table. It takes approximately 2.5 hours to complete the menu. Can be made vegetarian. And if you have allergies or do not eat fish or pork, we can adjust the menu to suit your needs.