Meat Lover Menu

The menu must be ordered by 21:00 at the latest Friday and Saturday, and 20:00 Sunday to Thursday- or pre-ordered.

Please note that the reservations for this menu have to be longer than 2h!

SASHI-watermelon tart
With kimchee

SASHI filet
Cured SASHI beef filet with wild garlic

Fine De Claire oyster
With hand-cut SASHI tartare

Beef carpaccio
Hand-cut of SASHI tenderloin, with apples, hazelnuts and Gammel Knas cheese

SASHI Kobe Style
Thinly sliced meat and slightly grilled

Baked bone marrow
With berries

Butter steak - original (300g)
SASHI Ribeye aged in butter for 40 days. Served exclusively by the kitchen's recommendation: rare and sliced.
Served with fries and béarnaise sauce.

950,-
*Wine pairing (5 glasses of wine) 350,-