Meat Lover Menu

Orders must be placed no later than 9:00 PM on Fridays and Saturdays, and 8:00 PM from Sunday to Thursday – or pre-ordered.

Please note that the reservations for this menu have to be longer than 2h!

Snacks 
Crispy beef croquette
SASHI Kobe-style with aromatic flavors
Oysters with hand-cut SASHI tartare
Watermelon tart 

Ribeye Roll
With fermented garlic and pepper

Baked Bone Marrow
With pickled berries

Crispy Pork
With BBQ Sauce and Nordic Coleslaw

Tournedos Rossini à la Capa
The Best of Duck with Pommes Anna, Truffle, and Pepper Sauce

8 courses 995,-
*Wine pairing (5 glasses of wine) 450,-
Delux Wine menu (5 glasses of wine) 650,-