The menu is valid from August 1st untill August 31st.
The menu is available from 5 pm. Vegetarian options are available. If you have any allergies, we will adapt our menu for you.3-courses menu
Hand-cut Beef Carpaccio (SASHI Tenderloin) Hazelnuts, apple, fresh herbs, and fermented garlic Ribeye steak with crispy French fries, salad tossed in mustard vinaigrette, and thick homemade béarnaise sauce Strawberry Dream Strawberry sorbet, white chocolate mousse, and almond sponge Upgrade to butter steak 350,-3 courses 535,- Wine pairing (3 glasses of wine) 265,- Deluxe wine pairing (3 glasses of wine) 399,- Juice pairing (3 glasses of homemade juice) 250,-5-courses menu
Salmon Ceviche – CAPA Signature Dish Mango, passion fruit, and crispy potato Tomato Tartare – CAPA Bestseller Three varieties of tomato, pine nuts, and basil Hand-cut Beef Carpaccio (SASHI Tenderloin) Hazelnuts, apple, fresh herbs, and fermented garlic Ribeye of Beef Crispy French fries, salad with mustard vinaigrette, and rich homemade Béarnaise sauce (Add freshly grated truffle +55,-) Strawberry Dream Strawberry sorbet, white chocolate mousse, and almond spongeA shared butter steak can be added for 650,-
5 courses 699,- Wine pairing (5 glasses of wine) 450,- Deluxe wine pairing (5 glasses of wine) 650,- Juice pairing (5 glasses of homemade juice) 425,-
