The menu is valid from September 1st until September 30st.
The menu is available from 5 pm. Vegetarian options are available. If you have any allergies, we will adapt our menu for you.3-courses menu
Scallop Melon - Apple Dashi Ribeye steak Crispy French fries - Salad with Mustard Vinaigrette - Rich Homemade Béarnaise Sauce Salted Caramel Vanilla Ice Cream - Toasted Hazelnuts Upgrade to butter steak 350,-3 courses 535,- Wine pairing (3 glasses of wine) 265,- Deluxe wine pairing (3 glasses of wine) 399,- Juice pairing (3 glasses of homemade juice) 250,-5-courses menu
Scallop Melon - Apple Dashi Cauliflower Tarragon - Hazelnuts Add Casper Sobczyk Signature Caviar + DKK 85,- Truffle & Morel Arancini - Sashi AAA Ribeye SASHI Beef Tenderloin Black Truffle - Pommes Anna - Wild Mushrooms - Red Wine Jus (Add freshly grated truffle +55,-) Caramel Fudge Salted Caramel - Vanilla Ice Cream - Toasted HazelnutsA shared butter steak can be added for 650,-
5 courses 699,- Wine pairing (5 glasses of wine) 450,- Deluxe wine pairing (5 glasses of wine) 650,- Juice pairing (5 glasses of homemade juice) 425,-
