The menu is valid from May 1st untill may 31st.
The menu is available from 5 pm. Vegetarian options are available. If you have any allergies, we will adapt our menu for you.3-courses menu
Cod in bloom Ceviche of cod with crispy kataifi, herb cream and Asian BBQ Ribeye steak with crispy French fries, salad tossed in mustard vinaigrette, and thick homemade béarnaise sauce Lemon Cake 2026-style with white chocolate mousse, lemon sorbet and aromatic herbs Upgrade to butter steak 350,-3 courses 535,- Wine pairing (3 glasses of wine) 265,- Deluxe wine pairing (3 glasses of wine) 399,- Juice pairing (3 glasses of homemade juice) 180,-5-courses menu
Cod in bloom Ceviche of cod with crispy kataifi, herb cream and Asian BBQ Beef carpaccio ala Capa of beef tenderloin from SASHI Cannelloni with vadouvan and airy potato Beef tenderloin Morel béarnaise, crispy tart, Pommes Anna, and new asparagus (Add freshly grated truffle +55,-) Lemon Cake 2026-style with white chocolate mousse, lemon sorbet and aromatic herbsA shared butter steak can be added for 650,-
5 courses 699,- Wine pairing (5 glasses of wine) 450,- Deluxe wine pairing (5 glasses of wine) 650,- Juice pairing (5 glasses of homemade juice) 300,-
