See our menus for January here. The menus can be made vegetarian or without fish. We can also adjust for allergens.3-course menu
Beurre blanc seared scallop flavored with yuzu and roasted pumpkin Ribeye steak with crispy French fries, salad tossed in mustard vinaigrette, and thick homemade béarnaise sauce Capa's Bounty with kumquats Upgrade to butter steak 350,- 3 courses 500,- Wine pairing (3 glasses of wine) 265,- Deluxe wine pairing (3 glasses of wine) 399,-
Capa’s 5-course Signature menu
Beurre blanc seared scallop flavored with yuzu and roasted pumpkin Danish potatoes three ways Three-layer chicken with celeriac and foaming chicken jus Beef tenderloin with beetroot and dark berries (Add freshly grated truffle +55,-) Capa's Bounty with kumquats A shared butter steak can be added for 650,- 5 courses 699,- Wine pairing (5 glasses of wine) 450,- Deluxe wine pairing (5 glasses of wine) 650,-3-course vegetarian menu
Beurre blanc roasted pumpkin with yuzu Celeriac steak with crispy French fries, salad tossed in mustard vinaigrette, and thick homemade béarnaise sauce Capa's Bounty with kumquats 3 courses 500,- Wine pairing (3 glasses of wine) 265,- Deluxe wine pairing (3 glasses of wine) 399,-Capa’s 5-course Signature menu –
vegetarian
Beurre blanc roasted pumpkin flavored with yuzu Danish potatoes three ways Celeriac three ways with foaming jus Beetroot with dark berries (Add freshly grated truffle +55,-) Capa's Bounty with kumquats 5 courses 699,- Wine pairing (5 glasses of wine) 450,- Deluxe wine pairing (5 glasses of wine) 650,-January Offer
The offer can be used in the evenings from Sunday to Thursday throughout January. You must write ‘Hverdags-tilbud’ in the text field when booking a table. It takes approximately 2.5 hours to complete the menu. Can be made vegetarian. And if you have allergies or do not eat fish or pork, we can adjust the menu to suit your needs. Snacks Beef croquettes with BBQ sauce Beef tartare Jerusalem artichoke with goma dressing Seared scallop with beurre blanc, yuzu and pumpkin Danish cod ceviche with aromatic herbs and cream Danish potatoes three ways Butter steak with French fries, salad, and béarnaise sauce Capa's Bounty with kumquats 8 courses 550,-
