Can be made vegetarian or without fish. We can also adjust for allergens. Menus valid from 01.05.20253-course menu
Seared scallop Served with peas and Frenchise Beef ribeye With French fries, salad, and Béarnaise sauce A tribute to City Hall Square Crispy pavlova with whipped cream, rhubarb, and berries 3 courses 500,- *Wine pairing (3 glasses of wine) 265,- Deluxe wine pairing (3 glasses of wine) 399,- Upgrade to butter steak 350,-
5-course menu
Seared scallop Served with peas and Frenchise Asparagus With torpedo shrimp and General Tso sauce Creamy tomato pearl barley risotto Pearl barley, tomato, aromatic herbs Beef tenderloin With potato rösti and red salad A tribute to City Hall Square Crispy pavlova with whipped cream, rhubarb, and berries 5 courses 650,- *Wine pairing (5 glasses of wine) 450,- Deluxe wine pairing (5 glasses of wine) 650,- A shared butter steak can be added for 650,-3-course vegetarian menu
Seared celeriac Served with peas and Frenchise Grilled portobello steak With French fries, French salad, and Béarnaise sauce A tribute to City Hall Square Crispy pavlova with whipped cream, rhubarb, and berries 3 courses 500,- *Wine pairing (3 glasses of wine) 265,- Deluxe wine pairing (3 glasses of wine) 399,-5-course vegetarian menu
Seared celeriac Served with peas and Frenchise Asparagus With General Tso sauce Creamy tomato pearl barley risotto Pearl barley, tomato, aromatic herbs Cauliflower two ways With red salad and crispy potato rösti A tribute to City Hall Square Crispy pavlova with whipped cream, rhubarb, and berries 5 courses 650,- *Wine pairing (5 glasses of wine) 450,- Deluxe wine pairing (5 glasses of wine) 650,-Meat lover menu
Snacks in 2 servings Oysters with hand-cut SASHI tartare Watermelon tart Crispy beef croquette with cream and grated Havgus cheese SASHI Kobe-style with aromatic flavors Capa-style tenderloin carpaccio With parmesan flakes, hazelnuts, and apple Dyroc pork on skewers Crispy pork, BBQ, and aromatic herbs East meets the cold North Aged beef fillet, beef broth, wild garlic SASHI Choko Beef With creamy tomato pearl barley risotto Baked marrow bone With SASHI tartare and raspberry Tournedos Rossini à la Capa The best of duck with potato rösti, truffle, and pepper sauce 10 courses 995,- *Wine pairing (5 glasses of wine) 450,- Deluxe wine pairing (5 glasses of wine) 650,- A shared butter steak can be added for 650,-
