Vegetarian

The menu is available in November and December

Main Courses

Creamy pearl barley
With seasonal vegetables
285 kr.

Marinated grilled Portobello mushroom
Fries, salat and béarnaise
195 kr.

3 Courses Menu
The menu must be ordered by 21:00 at the latest.

Tofu tart
Lemon foam and herbs

Marinated, grilled portobello
With salad, french fries and bearnaise

A Danish childhood memory on a stick
Blackcurrant, vanilla and chocolate

3 courses 500,-
*Wine pairing (3 glasses of wine)195,-

*

5 Courses Menu
The menu must be ordered by 21:00 at the latest Friday and Saturday, and 20:00 Sunday to Thursday- or pre-ordered.

Please note that for this menu, the reservation has to be longer than 2h!

Tofu tart
Lemon foam and herbs

Creamy truffle soup
With Jerusalem artichokes

Fried tempeh (soy beans)
Beetroot and browned-butter sauce

Portobello
Grilled portobello with potatoes rosti and onion

A Danish childhood memory on a stick
Blackcurrant, vanilla and chocolate

5 course 650,-
*Wine pairing (5 glasses of wine) 350,-