10-Course Menu at Capa
 
Each dish is carefully paired with fine wines that are handpicked to highlight and complement the flavors on the menu.

Snacks and bubbles
Oysters with passion fruit
Tarte with SASHI tartar and caviar
CAPA's signature beef croquette with the secret barbecue
Croustade with Asian lobster salad on crispy shiso leaf

Fried lobster
Served with frothy, powerful lobster bisque. In addition, leaves, flowers and smoked pith

Imperial Gold Caviar
Served with Jerusalem artichokes

Scallop
Fried, Norwegian hand-caught scallop, butter-poached roe, frothy herb sauce and yuzu-marinated Danish pears

CAPA's carpaccio
From hook-aged SASHI beef

Tournedos of SASHI AAA sirloin
With truffle sauce, potatoes rösti, fresh truffle, crispy onions and fried foie gras. 

3 types of chocolate and passion fruit
A new interpretation of a classic

Coffee and sweets
Dortes' filled chocolates accompanied by cognac, grappa or port wine

Price DKK 2700 per person + fee
 
Practical information
The event ends at 23:30, where you will be treated to an elegant goodie bag filled with delicious champagne, glass and the kitchen's delicate wreath cake. With our restaurant located just a short walk from City Hall Square, you have plenty of time to find the ideal spot to experience the fireworks that spectacularly fill Copenhagen's sky at 00:00.

Join the festivities and let us make your New Year's Eve unforgettable with a perfect end to a wonderful evening.

Payment is made when ordering, and the booking is binding. To ensure we can accommodate any special dietary requirements, please inform us of these when booking.