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Chef Casper Sobczyk and his team welcomes you at CAPA, a modern, contemporary restaurant in the heart of Copenhagen, with a focus on quality ingredients and award winning meats.
Come and join us for an unforgettable CAPA experience.
12.00 - 14.00
Lunch is served in CAPA Lounge
Please note that we do not serve the 5-courses or 11-courses menu during our lunch time hours. The 3-course menu can only be ordered in advance.
At CAPA we love kids! In 2022 we won "Børn i byen prisen 2022" for being the most child-friendly restaurant in the city.
Please note that we have space for your baby stroller but not inside the restaurant.
Are you looking for a place to host an event? At CAPA we can host your party, even at last minute. Weddings, business parties, Christmas dinners, birthdays or almost anything you can think of. We have private rooms for small or large parties too.
At CAPA you get delicious food and amazing service for a great price. Check out our packages or contact us for an offer.
! Please note that the final number of people and the dietary restrictions must be confirmed 24h in advance - at the latest. Otherwise, changes may be difficult to adapt to.
Join us for a drink on our terrace in the heart of Copenhagen.
In the heart of Copenhagen.
You can find us at Rådhuspladsen 57 in Scandic Palace Hotel. Take the metro or buses to Rådhuspladsen station or we are only 5 minutes walk away from Hovedbanegården (Copenhagen Central Station) and Tivoli.
Opening times:
CAPA Lounge Bar
12.00 - 22.00
CAPA Restaurant (dinner only)
17.00 - 23.00
Kitchen Opening Hours
Lunch: 12.00 - 14.30
Dinner: 17.00 - 21.30
Telephone:
70160102
Email:
capacph@capa.nu
Allergens:
We are happy to adapt our menu so it meets your needs. For the best experience, please have a look at our menu and contact us about your allergies before your booking.
Please note that we have space for your baby stroller but not inside the restaurant.
Caviar
Caviar 30 gr. - perfect to share
Roasted hazelnuts, crème fraiche with white chocolate.
550 kr.
Roasted Foie Gras
Yuzu pickled pear, brioche bread and pepper glaze.
245 kr.
Hand-cut SASHI beef carpaccio
Gammelknas, herbs and fermented garlic.
185 kr.
Lightly grilled salmon
Watercress sorbet, citrus and glass cabbage
145 kr.
Surf & turf deluxe
Smørbøf (butter steak), lobster tale, roasted foie gras, caviar, fries, vinaigrette salad and pepper glaze.
1499 kr.
T-bone, tartar and fries / SASHI AAA
Fries, vinaigrette salad and béarnaise sauce.
750 kr.
Cut of the day / SASHI AAA
'Ask the waiter'. Fries, vinaigrette salad and béarnaise sauce.
750 kr.
Butter steak - original
SASHI Ribeye aged in butter for 40 days. Served exclusively by the kitchen's recommendation: rare and sliced.
With fries, vinaigrette salad and béarnaise sauce.
650 kr.
Beef Ribeye - SASHI AAA
World Steak Challenge gold medal 2018, 2019, 2021.
Fries, vinaigrette salad and béarnaise sauce.
650 kr.
Beef Tenderloin - SASHI AAA
Potatoes foam, lettuce salad with lemon, and bordelaise sauce.
450 kr.
Beef Ribeye - SASHI
Fries, vinaigrette salad and béarnaise sauce.
325 kr.
Today's fish
Ask the waiters - changes seasonally
325 kr.
Foie Gras
155 kr.
Bread
25 kr.
Side vinaigrette salad
25 kr.
Fries
25 kr.
Béarnaise sauce / pepper sauce
25 kr.
Lemon verbena
Almond cake, white chocolate mousse and verbena sorbet.
95 kr.
Strawberry dream
Strawberry sorbet, white chocolate mousse and strawberries.
95 kr.
Dessert of the Month
The "Tasting Menu" Dessert
95 kr.
Sweets for coffee
48 kr.
All are 149 kr. with a little magic and dessert included.
Chicken skewer
With fries, fruits and vegetables.
Little beef
With fries, fruits and vegetables.
Crispy fish
With fries, fruits and vegetables.
We reserve the right to make changes in the menu.
CHAMPAGNE & SPARKLING
CHAMPAGNE RÉSERVE BRUT, Thierry Fournier ́NV
135,- / 790,-
DOMAINE STE. MICHELLE - BRUT, Columbia Walley, USA `NV
89,- / 495,-
PROSECCO DOC EXTRA DRY, Organic, Italy ´NV
79,- / 350,-
BOZZANTE - ELDERFLOWER, Alk.3%, Fölföldi, Hungary ´NV
69,- / 330,-
White
CHABLIS, Maison Louis Jadot, Cellier du Valvan, France ́21
120,- / 590,-
RIESLING CLASSIC, Famillie Hugel, France ´21
95,- / 450,-
CHARDONNAY & VIURA, Hierbas Locas, Spain ´20
75,- / 335,-
PINOT GRIGIO, Tommasi, Italy ´21
75,- / 330,-
BORDEAUX BLANC, Château de Ricaud, France ´21
69,- / 320,-
Red
SYRAH, Chateau Ste. Michelle, Washington State ´19
110,- / 510,-
BARBERA D`ALBA, Marziano Abbona, Italy ´20
105,- / 495,-
BEAUJOLAIS, Maison Louis Jadot, France ´21
89,- / 390,-
CÔTES DU RHÔNE, Boutinot, France ´20
79,- / 360,-
PINOT NOIR, Maison Barbolout, France ´21
69,- / 320,-
Rosé
LAUDRUP, Châteauvert, France ´21
105,- / 480,-
CHÂTEAU DE FESLES, ROSÉ D’ANJOU, Loire ´22
79,- / 350,-
TOMASSI, Chiaretto Bardolino, Italy ´21
69,- / 320,-
Dessert & port
PORT TAWNY, Warre ́s Otima 10yo, Portugal ́NV
89,- / 450,-
VOÜLET, Casorzo, Italy ´21
65,- / 300,-
SOL DE MEDITERRANEAN, Spain ´NV
65,- / 300,-
FRANCE
DOM PERIGNON P2 ´02
6700,-
HENRI GIRAUD, AŸ ARGONNE ́14
4850,-
DOM PERIGNON ´12
3350,-
KRUG, GRANDE CUVÉE, 170 RD EDITION
3800,-
LOUIS ROEDERER CRISTAL ́14
3150,-
EGLY-OURIET, MILLÉSIME ́12
3000,-
EGLY-OURIET, GRAND CRU BLANC DE NOIRS ́NV
3000,-
LAURENT-PERRIER, ROSÉ ´NV
2250,-
BOLLINGER, SPECIAL CUVÉE / MAGNUM ´NV
1950,-
EGLY-OURIET, GRAND CRU TRADITION ´NV
1650,-
RUINART BRUT ´NV
1550,-
THIERRY FOURNIER, BLANC DE BLANC ´18
1350,-
CHAVOST BLANC D´ASSEMBLAGE ´NV
1350,-
HENRI GIRAUD, AŸ ESPRIT NATURE ´NV
1150,-
PHILIPPE PRIÉ, ROSÉ BRUT ´NV
990,-
NICOLAS FEUILLATTE, RÉSERVE EXCLUSIVE BRUT ´NV
990,-
HIERRY FOURNIER, RÉSERVE BRUT ´NV
790,-
ITALY
PROSECCO DOC EXTRA DRY, Organic, Proverbio ´NV
350,-
USA
DOMAINE STE. MICHELLE BRUT, Columbia Walley `NV
495,-
HUNGARY
BOZZANTE - ELDERFLOWER, Alk.3%, Fölföldi, Balaton ´NV
330,-
FRANCE
MEURSAULT CHARMES 1. CRU, Maison Louis Jadot, Beaune ´20
1850,-
CHASSAGNE-MONTRACHET 1. CRU, Maison Louis Jadot, Morgeot ´20
1600,-
MEURSAULT, Domaine Prieur-Brunet ´17
1600,-
CHABLIS GRAND CRU, Domaine de l'Enclos, Les Clos, Bourgogne ́20
1450,-
MEURSAULT, Domaine Prieur-Brunet ́17
1400,-
MONTAGNY 1.CRU, VIGNES DE 1928, Domaine Bernollin ́20
1350,-
CHÂTEAU LA GARDE BLANC, Bordeaux, Pessac-Leognan ́18
990,-
RULLY BLANC, Maison Albert Sounit ́19
990,-
SANCERRE, Henri Bourgeois, Les Baronnes, Loire ́21
650,-
CHABLIS, Maison Louis Jadot, Cellier du Valvan, Bourgogne, ́21
590,-
POUILLY-FUMÉ, Jean Pabiot ́21
495,-
BOURGOGNE BLANC, Château des Jacques, Clos de Loyse, Beaujolais ́21
470,-
PINOT GRIS CLASSIC, Famillie Hugel, Alsace ́20
450,-
RIESLING CLASSIC, Famillie Hugel, Alsace ́21
450,-
BORDEAUX BLANC, Château de Ricaud, Côtes de Bordeaux ́21
320,-
USA
CHARDONNAY, Patz & Hall, Sonoma County, California ´18
990,-
CHARDONNAY, Au Bon Climat, Los Alamos Vineyard, Santa Maria Valley ́19
850,-
NEW ZEALAND
SAUVIGNON BLANC, Clos Henri, Marlborough ́18
650,-
SAUVIGNON BLANC, The 3 Wooly Sheep, Marlborough ´22
350,-
SPAIN
VERDEJO, Menade, La Misión, Rueda ́18
580,-
CHARDONNAY & VIURA, Hierbas Locas, Spain ´20
335,-
ITALY
VENETO IGT BIANCO ORANGE, Domini Del Leone, Organic, Veneto
450,-
PINOT GRIGIO, Tommasi, Vigneto le Rosse ́21
330,-
GERMANY
RIESLING CLASSIC, Domdechant Werner, Rheingau ´21
475,-
RIESLING, Weingut Nik Weis, Mosel ´21
395,-
AUSTRIA
GRÜNER VELTLINER, Weszeli, Kamptal ´20
430,-
LAUDRUP, Châteauvert, France ́21
480,-
WHISPERING ANGEL, Château d'Esclans, Côtes de Provence, France ´20
480,-
CHÂTEAU DE FESLES, ROSÉ D’ANJOU, La Chapelle, Loire France ´22
350,-
TOMASSI, Chiaretto Bardolino, Italy ´21
320,-
ITALY
SASSICAIA, Tenuta San Guido, Toscana ́19
5200,-
AMARONE DELLA VALPOLICELLA, Dal Forno Romano, Veneto ́13
3650,-
BAROLO, Rivetto, Piemonte ́16
1800,-
BAROLO - VILLERO, Brovia, Piemonte ́18
1750,-
SANGIOVESE, Fontalloro, Fèlsina, Toscana ´19
1550,-
ROSSO DI MONTALCINO, Cerbaiona ́20
1450,-
BAROLO, Brovia, Piemonte ́18
1250,-
AMARONE DELLA VALPOLICELLA CLASSICO, Tommasi, Veneto ́18
995,-
BARBARESCO, Rivetto, Piemonte ́20
980,-
BRUNELLO DI MONTALCINO, Verbena, Toscana ́18
950,-
CHIANTI CLASSICO RISERVA, Fèlsina, Toscana ́17
890,-
VALPOLICELLA RIPASSO, Domini Del Leone, Veneto ́18
550,-
BARBERA D ́ALBA, Marziano Abbona, Piemonte ́20
495,-
FRANCE
COTE ROTIE, NEVE, M. Chapoutier, Rhone North ́17
2600,-
CORTON GRAND CRU, Domaine Xavier Durand, Bourgogne ́18
1800,-
ECHO DE LYNCH BAGES, PAULLIAC, Bordeaux ´18
1580,-
CHÂTEAU PÉDESCLAUX GRAND CRU CLASSÉ, Pauillac, Bordeaux ´17
1300,-
LE HAMEAU, Château Durfort-Vivens, Margaux, Bordeaux ´19
1150,-
SANTENAY ROUGE 1. CRU, Domaine Prieur-Brunet, Bourgogne ́18
1100,-
CHÂTEAUNEUF DU PAPE, COLLECTION BIO, M. Chapoutier Rhône South ́16
1050,-
CHÂTEAU LA GARDE, Pessac-Leognan, Bordeaux ́16
930,-
BOURGOGNE ROUGE, Domaine Bernollin, Bourgogne ́21
640,-
LES MEYSONNIERS, CROZES HERMITAGE, M. Chapoutier, Rhône ́20
595,-
CHÂTEAU MONCETS, Lalande de Pomerol, Bordeaux ́19
560,-
BEAUJOLAIS, Maison Louis Jadot, Beaujolais-Village ́21
390,-
CÔTES DU RHÔNE, Boutinot, Les Coteaux ́20
360,-
PINOT NOIR, Maison Barbolout, Vin de Pays d’Oc ́21
320,-
USA
CABERNET SAUVIGNON, CASK 23, Stag's Leap Wine Cellars, California ́16
3600,-
COL SOLARE, Chateau Ste. Michelle/Villa Antinori, Washington State ́17
1650,-
ARTEMIS, Stag’s Leap Wine Cellars, Californien ́19
1550,-
HANDS OF TIME, Stag’s Leap Wine Cellars, California ́18
950,-
PINOT NOIR, Black Stallion, California ́20
950,-
CABERNET SAUVIGNON, Chateau Ste. Michelle, Washington State ́19
510,-
SYRAH, Chateau Ste. Michelle, Columbia Valley, Washington State ́19
510,-
181 MEERLOT, Noble Vines, California, Lodi ́18
460,-
ZINFANDEL, Eclipse, California ́19
350,-
SPAIN
FLOR DE PINGUS, Peter Sisseck, Ribera del Duero ́20
1850,-
JIRÓN DE NIEBLA, Rico Nuevo, Sierra de Gredos ́19
750,-
TEMPRANILLO RESERVA, Viña Mayor, Ribera del Duero ́18
650,-
TERROIR HISTÓRIC NEGRE, Terroir al Limit, Priorat ́19
620,-
TEMPRANILLO, Generación 76, Bodegas Tempore, Aragón ́21
350,-
PORTUGAL
PORT VINTAGE, Warre’s, Douro ´2000
1800,-
PORT TAWNY, Warre’s, Otima 10 year, Douro ´NV
450,-
Hungary
TOKAJI ASZÚ 5 PUTTONYOS, Hétszölö ́10
830,-
ITALY
VOÜLET Casorzo, Piemonte ´21
300,-
SPAIN
SOL DE MEDITERRANEAN, Valencia ´NV
300,-
We reserve the right to make changes in the wine list.
130,-
ALLORA
fresh
rhubarb, berry
CIAO
fresh
Limon-ciao, clementine, fresh basil
TIPSY'S GIN HASS
fresh
mango
(non-alcoholic versions of the alcoholic mixed liquid treasures)
75,- (kid version 60,-)
LEMONADES
choose your flavor
apple, kiwi
passion fruit, mango
berry
HOMEMADE ICED TEA
cool mint, lemongrass
BABY BAAPAA - DI - BUBBLY
elderflower, berry and lemon sorbet
Please note that we do not serve the 5-courses or 11-courses menu during our lunch time hours. The 3-course menu can only be ordered in advance.
Marinated olives
45 kr.
Spicy grilled edamame beans
65 kr.
Croustade / 3 pieces
Salmon, watercress, ponzu
65 kr.
Snails / 6 pieces
Garlic, parsley, chili and croutons
85 kr.
Crispy confit frog legs / 4 pieces
Piment d´Espelette mayo
85 kr.
Confit pigeon legs / 4 pieces
Ramson mayo
85 kr.
Rosé prawns / 5 pieces
Fermented garlic cream
99 kr.
Black-hoof ham
Sourdough bread and herb mayo
100 kr.
Waffle
Air cured ham, truffle and cheese
125 kr.
Baked bone marrow
With hand-cut beef tartare
95 kr.
Stirred tartare
Herb salad and crispy veal sweetbread
95 kr.
Crispy beef croquettes / SASHI / 2 pieces
Grated cheese and watercress
65 kr.
SASHI wagyu tartar
Wasabi, ponzu and spring onions
155 kr.
With lemon
35 kr. / pr. piece
With passion fruit
35 kr. / pr. piece
With citrus and wasabi
35 kr. / pr. piece
With chili and shallots
35 kr. / pr. piece
With SASHI beef tartar - best in town
45 kr. / pr. piece
Hand-cut SASHI beef carpaccio
Gammel Knas, hazelnut and fermented garlic.
185 kr.
Lightly grilled salmon
Watercress sorbet, citrus and glass cabbage
145 kr.
Butter steak original / SASHI
SASHI Ribeye aged in butter for 40 days. Served exclusively as the kitchen recommends it: rare and sliced.
With fries, vinaigrette salad and béarnaise sauce.
650 kr.
Beef Ribeye / SASHI AAA
"World's Steak Challenge" gold medal in 2018, 2019, and 2021.
With fries, vinaigrette salad and béarnaise sauce.
650kr.
Beef Tenderloin / SASHI AAA
With potato pure, seasonal vegetables and bordelaise sauce.
450kr.
Beef Ribeye
With fries, vinaigrette salad and béarnaise sauce.
325 kr.
Danish beef burger
The best in town. Winner of 'Sjællands Bedste' at 'De Brune Riddere' - 2023
185 kr.
Today's fish
"Ask waiter" - changes seasonally
325 kr.
Lemon verbena
Almond cake, white chocolate and verbena sorbet.
95 kr.
Strawberry dream
Strawberry sorbet, white chocolate mousse and fresh strawberries.
95 kr.
Dessert of the month
"Ask waiter"
95kr.
We reserve the right to make changes in the menu.
45 kr.
Spicy grilled edamame beans
65 kr.
Croustade / 3 pieces
Salmon, watercress, ponzu
65 kr.
Snails / 6 pieces
Garlic, parsley, chili and croutons
85 kr.
Crispy confit frog legs / 4 pieces
Piment d´Espelette mayo
85 kr.
Confit pigeon legs / 4 pieces
Ramson mayo
85 kr.
Rosé prawns / 5 pieces
Fermented garlic cream
99 kr.
Black-hoof ham
Sourdough bread and herb mayo
100 kr.
Waffle
Air cured ham, truffle and cheese
125 kr.
Baked bone marrow
With hand-cut beef tartare
95 kr.
Stirred tartar
Herb salad and crispy veal sweetbread
95 kr.
Crispy beef croquettes / SASHI/ 2 pieces
Grated cheese and watercress
65 kr.
SASHI wagyu tartar
Wasabi, ponzu and spring onions
155 kr.
Hand-cut SASHI beef carpaccio
Gammel Knas, hazelnut and fermented garlic.
185 kr.
With lemon
35 kr. / pr. piece
With passion fruit
35 kr. / pr. piece
With citrus and wasabi
35 kr. / pr. piece
With chili and red onions
35 kr. / pr. piece
With SASHI beef tartar - best in town
45 kr. / pr. piece
Surf & turf oysters
With beef tartar
Crispy beef croquettes
With Vesterhavs cheese and watercress
CAPA's signature carpaccio
Hand-cut beef carpaccio with fermented garlic and cheese
Baked bone marrow
With beef tartar
Butter steak original
SASHI ribeye aged in butter for 40 days. Served exclusively as the kitchen recommends: rare and sliced.
Fries, salad and béarnaise sauce.
5 course 925,-
With wine pairing (4 glasses of wine) 1225,-
Østers
Serveres med passionscreme.
35 kr. pr. stk.
Håndskåret okse carpaccio af Sashi mørbrad
Serveres med Gammel Knas, urter og fermenteret hvidløg.
155 kr.
Lyngrillet laks
Med karseis, citrus og glaskål.
145 kr.
Lynstegt wagyu tatar
Med wasabi. 189,-
Tilkøb 15 gr. caviar + 199,-
Surf & turf deluxe
Smørbøf, hummerhale, stegt foie gras, caviar og vadouvan sauce.
1499 kr.
Smørbøf original 300 gr.
Steges udelukkende efter køkkenets anbefaling:
Rare og trancheret.
Serveres med pommes fritter og bearnaise.
550 kr.
T-bone tatar og stegt
Serveres med fritter, urte salat og bearnaise.
650 kr.
Bøf bearnaise
250 gr. okse ribeye, serveres med fritter og bearnaise.
265 kr.
Klassisk rørt tatar
med fritter og syrlig salat.
189 kr.
Dagens fladfisk
Med sommer sylt og brunet smørsauce.
265 kr.
Citronverbena
Mandelkage, hvid chokolade og citronsorbet.
95 kr.
Jordbærdrøm
Jordbær og hvid chokolade.
95 kr.
Kyllingespyd
Serveres med fritter og ketchup.
95 kr.
Lille bøf
Serveres med fritter og ketchup.
95 kr.
Sprød stegt fisk
Serveres med fritter og ketchup.
95 kr.
Med 7 glas vin
Snacks og bobler
Tomattatar
Med mandel, pinjekerner og tomater i forskellige teksturer
Kartoffelmad
Med sprød, røget flæsk og løvstikke
Voksen-slikkepind
Af okse og majs
Grillet makrel
Med ærter og gremolata
Mille Feuille
Af Vitello Tonnato
Kyllinge-ballotine
Med vadouvan og haricot vert
Sommer, sommer, sommer
Jordbær, rabarber og orange
1150,- inkl. vinmenu.
En dele-smørbøf kan tilkøbes for 650,-
Du kan nyde denne menu til og med 3. august.
Tomattatar
Med mandel, pinjekerner og tomater i forskellige teksturer
Kartoffelmad
Med sprød, røget flæsk og løvstikke
Voksen-slikkepind
Af okse og majs
Kalve-ribeye, Sashi
Sprøde pommes frites og bearnaisesauce
Sommer, sommer, sommer
Jordbær, rabarber og orange
Uden vinmenu 570,-
Med vinmenu (5 glas vin) 795,-
Opgradering til smørbøf 350,-
Du kan nyde denne menu til og med 3. august.
Tomattatar
Med mandel, pinjekerner og tomater i forskellige teksturer
Kalve-ribeye, Sashi
Sprøde pommes frites og bearnaisesauce
Sommer, sommer, sommer
Jordbær, rabarber og orange
Uden vinmenu 430,-
Med vinmenu (3 glas vin) 580,-
Opgradering til smørbøf 350,-
Du kan nyde denne menu til og med 3. august.
Snacks og bobler
Tomattatar
Med mandel, pinjekerner og tomater i forskellige teksturer
Nye kartofler
Med løvstikke
Voksen-slikkepind
Af tempeh
Sommer-ærter
Og gremolata
Mille Feuille
Af grøntsager
Stegt sommerkål
Med chili-bearnaise og kartofler
Sommer, sommer, sommer
Jordbær, rabarber og orange
1150,- inkl. vinmenu.
Du kan nyde denne menu til og med 3. august.
Tomattatar
Med mandel, pinjekerner og tomater i forskellige teksturer
Nye kartofler
Med løvstikke
Voksen-slikkepind
Af tempeh
Stegt sommerkål
Med chili-bearnaise og kartofler
Sommer, sommer, sommer
Jordbær, rabarber og orange
Uden vinmenu 570,-
Med vinmenu (5 glas vin) 795,-
Du kan nyde denne menu til og med 3. august.
Tomattatar
Med mandel, pinjekerner og tomater i forskellige teksturer
Stegt sommerkål
Med chili-bearnaise og kartofler
Sommer, sommer, sommer
Jordbær, rabarber og orange
Uden vinmenu 430,-
Med vinmenu (3 glas vin) 580,-
Du kan nyde denne menu til og med 3. august.
Køkkenet tager forbehold for ændringer i menuerne samt prisændringer pga. eksempelvis ændrede råvarepriser.
All children's menus include a dessert and a little bit of magic - 149 kr.
Chicken skewers
With fries, fruits and vegetables
Little beef steak
With fries, fruits and vegetables
Crispy fish
With fries, fruits and vegetables
We reserve the right to make changes to the menu.
GIN MARE CAPRI, Spain /Citrus, Buttery
125,-
UKIYO YUZU, Japan /Citrus
125,-
UKIYO BLOSSOM, Japan /Floral
125,-
LIND & LIME, Scotland /Citrus
125,-
NORDES, Spain /Fruity
125,-
FALLEN ANGEL, BLOOD ORANGE, England /Fruity
125,-
TARQUINS RHUBARB & RASPBERRY, England /Fruity & sweet
125,-
MONKEY 47, Germany /Floral
125,-
HENDRICK´S, Scotland /Floral
125,-
G-VINE FLORAISON, France /Floral & Spice
125,-
SABATINI, Italy /Herbal
125,-
TANQUREAY NO. TEN, England /Juniper
125,-
LAUDRUP, Inspired by Denmark Made in Scotland /Juniper
125,-
APEROL SPRITZ
115,-
CUBA LIBRE
115,-
DARK & STORMY
115,-
MOSCOW MULE
115,-
NEGRONI
115,-
ESPRESSO “TINI” /Our version of the Espresso Martini
115,-
PILSNER
70,-
WIENER KLASSIK
70,-
IPA
70,-
HVEDEØL
70,-
KASTANJE BROWN ALE
70,-
UNDER SOLEN 0,5 %
70,-
APPLE / GUAVA / LYCHEE / PASSION FRUIT
55,-
CAPA LEMONADE
55,-
COCA-COLA
35,-
COLA ZERO
35,-
PEPSI MAX
35,-
SCHWEPPES LEMON
35,-
FILTERED WATER (FREE REFILL)
20,-/ Pers.
ESPRESSO
25,-
DOUBLE ESPRESSO
35,-
AMERICANO
40,-
CORTADO
40,-
CAPPUCINO
42,-
CAFFE LATTE
45,-
TEA (ØSTERLANDSK)
40,-
We reserve the right to make changes in the menu.
We will adapt our menu if you have allergies. For the best experience, please contact us about them before your reservation date.
Edamame beans
Spicy with chu-chum
Crispy rice chips
With hoisin mayo
Crispy waffle cone
With SASHI tartare
Salmon crustade
With herbs and green apples
Crispy Sashi beef croquettes
Vesterhavs cheese and watercress
Churros
With truffle cream
CAPA meets Hong Kong
Salmon ceviche, glass noodles and daikon
Jerusalem artichokes
Crunchy hazelnuts and sesame cream
Morel and chicken
With supreme sauce
SASHI beef two-ways
Crispy beef croquettes with roasted beef filet
Graffiti dessert: a colour and taste bomb
Creamy salted caramel, fluffy white chocolate mousse and chocolate sorbet
850,-
With wine menu (6 glasses of wine) 1250,-
Add a sharing butter steak for 650,-
Menu is available from the 2nd of August 2023.
Vegetarian options are available.
CAPA meets Hong Kong
Salmon ceviche, glass noodles and daikon
Jerusalem artichokes
Crunchy hazelnuts and sesame cream
Morel and chicken
With supreme sauce
SASHI beef two-ways
Crispy beef croquettes with roasted beef filet
Graffiti dessert: a colour and taste bomb
Creamy salted caramel, fluffy white chocolate mousse and chocolate sorbet
5 courses 650,-
With wine pairing (5 glasses of wine) 975,-
Add a butter steak to share for 650,-
Menu is available from the 2nd of August 2023.
Vegetarian options are available.
CAPA meets Hong Kong
Salmon ceviche, glass noodles and daikon
Beef ribeye - Sashi
With fries, salad and bernaise sauce.
Graffiti dessert: a colour and taste bomb
Creamy salted caramel, fluffy white chocolate mousse and chocolate sorbet
3 course 500,-
With wine pairing (3 glasses of wine) 695,-
Upgrade to butter steak for 350,-
Menu is available from the 3rd of October 2023.
Surf & turf oysters
With beef tartare
Crispy beef croquettes
With Vesterhavs cheese and watercress
Capa's signature carpaccio
Hand-cut beef carpaccio with fermented garlic and cheese
Baked bone marrow
With beef tartare
Butter steak original
Sashi ribeye aged in butter for 40 days. Served exclusively as the kitchen recommends: rare and sliced.
Fries, salad and bernaise sauce.
5 course 925,-
With wine pairing (4 glasses of wine) 1225,-
We reserve the right to make changes in the menu.
Our Danish beef burger "bøfsandwich" used to go by the name "Probably the best in town". Now we are proud to call it officially the best in town - and the best in Sjælland. CAPA's bøfsandwich was nominated between the best of the bests by De Brune Riddere and it earned a silver medal, surpassed by one other restaurant in Jutland.
We won in the "Denmark's sweetest onion" category, which said: no bøfsandwich is complete without a nice amount of onions. In CAPA's burger we found raw spring onions, crispy homemade roasted onions and a thick layer of beautifully made caramelised onions. All tasted wonderful.
Our bøfsandwich is only available at lunch time, between 12:00 and 14:00 for the amazing price of 185 kr.
Book a table here.
See our lunch menu here.
The tasting menu must be ordered by 20:00 at the latest - or pre-ordered.
Can be made vegetarian.
For any dietary restrictions or allergies, please do let us know in advance.
Crispy SASHI Beef Croquettes
Vesterhavs cheese and water cress
Waffle
Air cured ham, truffle and cheese
Spicy Grilled Edamame Beans
With chili
Croustades
Salmon, ponzu, watercress
Rosé Prawn
Fermented garlic cream
Crispy Puffy Tapioca Chips
With miso cream
Ceviche of Pollock
with melon and cucumber
New Potatoes
with lovage foam, Vesterhavs cheese and fermented garlic cream
Grilled Beef Cheek
with butter-roasted corn and truffle
Italy meets The North
Grilled SASHI bavette with late summer tomato compote
The Last Summer Love
Raspberry sorbet, creamy vanilla and crunchy hazelnuts
Without wine pairing 850,-
With wine pairing (6 glasses of wine) 1250,-
Add a butter steak to share for 650,-
140,-
THE NAUGHTY BOY
fresh, fruity, sour
tons of passion fruit
Have you been naughty or you want something naughty?
BAAPAA - DI - BUBBLY
fruity, sweet and sour
elderflower, berry and lemon sorbet
"Brian, Brian, let me handle this..."
IF YOU LIKE PIÑA COLADA, lalalalaaa
tropical... yummy
this is not your usual Piña Colada but a bit similar
treat yo'self
ORCHARD SIP 'N SLIDE
fresh, fruity, sour
kiwi, apple, lemongrass, mint
giving you a taste of the orchard life without the bug bites or actual physical labor
THE TASTE OF THE DARK SIDE
fresh, fruity, sour
berry, berry, berry, thai basil
"Luke! Ich bin dein Vater"
LA CALAVERA LOCA
fresh, tropical
ginger, pineapple, herbs
"¿Qué pasa Ramon?"
PROBIOTIC PEACH PUNCH IN YOUR FACE
creamy, peachy
yogurt, peach
breakfast during the night (doesn't make any sense, right?)
THE USUAL
I am capable of making a Whiskey Sour, Old Fashioned, Mojito or something new based on your preferred spirit and flavour of choice (even if you are a tattooed hipster bartender with one year of experience...)
Our mixed liquid treasures are only available between Thursday and Saturday from 17:00 - 22:30.
*** Ønsker du at afbestille - så skal det ske senest den 28. dec. 2022 ***
Se himlen over Rådhuspladsen eksplodere, mens du får serveret bobler på Capa.
Lyder det ikke som den perfekte måde at hoppe ind i det nye år på? Vi starter aftenen med snacks og velkomst-cocktails klokken 17.30. Du får serveret Casper Sobczyks nytårsmenu og klokken 24.00 kan du se Rådhuspladsen eksplodere i et farveinferno fra første parket.
Vi glæder os til at se jer.
14 serveringer + natmad + vinmenu + velkomst-cocktails.
Snacks
Østers med passionsfrugt
Wagyu tartar med ponzu og wasabi
Vaffel med laks, passionsfrugt og mango
Urtepotte med overraskelse
Caspers signatur laks
Ledsaget af karse-is og glaskål
Stegt kammusling og caviar
Sesam, brunet smør og jordskokker
Rødbede - ikke som du har fået den før
Med persille og chili
Oksecarpaccio af aaa sashi oksemørbrad
Ledsaget af fermenteret hvidløg, revet havgus og hasselnødder
Ying og yang
Kartoffel og sprutte
Ganerenser
Citronsorbet med estragon-olie
Sashi oksemørbrad
Serveret med trøffel pommes Anna og fyldt morkel
Okseglace og bearnaisesauce
Nøddekurv
Med guld
Dortes fyldte chokolader
Cognac, grappa og portvin
Kransekage og champagne
Natmad
Vi serverer natmad 00.30 og siger "tak for i aften" klokken 01.00.
2700 kr. pr. person.
Are you planning to host a company party, birthday, wedding, confirmation or another big event? Or would you like to organise a dinner for your colleagues or loved ones and haven't find the right place yet?
At CAPA we offer you delicious food at a great price. We have a wide range of packages and we are happy to work with you to find the best option which fits your needs to have a fantastic experience.
At CAPA we accept all sizes of parties up to 100 people, with our private rooms available to be reserved.
Have a look at our packages and offers below and make an enquiry today at capacph@capa.nu
Reservations must be made at least 72 hours before the planned event.
! Please note that the final number of people and the dietary restrictions must be confirmed 24h in advance - at the latest. Otherwise, changes may be difficult to adapt to.
Set menus
11 course tasting menu with wine pairing: 1250 kr. pr. person.
5 course menu with wine pairing: 975 kr. pr. person.
3 course menu with wine pairing: 695 kr. pr. person.
Add all you can drink wine from 195 kr. pr. person.
Add welcome bubbles and snacks: 85 kr. pr. person.
Buffet
Dinner buffet from minimum 20 guests: from 650 kr. pr. person
We make the buffet menu based on your wishes. We offer Christmas and Easter buffet all year around.
Late night meal: 125 kr. pr. person
Free bar with soft drinks, beer, wine and selected long drinks (minimum 20 guests): 185 kr. pr. person pr. hour
A large selection of cocktails and welcome drinks are available to purchase for all parties.
Private event at CAPA Restaurant
We can host your party for up to 80 people.
Private event in CAPA Lounge
Friday and Saturday the minimum spend is 30.000 kr. at CAPA Lounge.
We can host your party for up to 45 people.
Private event on a separate room
From 695 kr. pr. person. (3 course menu with wine pairing).
Add all you can drink wine for 195 kr. pr. person.
Add snacks and welcome bubbles: 85 kr. pr. person.
Dance floor is available.
Capacity maximum 100 people.
Contact us for more information or to make a reservation: capacph@capa.nu
The menu is available in August and September
The menu must be ordered by 21:00 at the latest - or pre-ordered.
Vegetarian options are available. We will adapt our menu if you have any allergies. For the best experience, please contact us before your reservation.
Ceviche of Pollock
with melon and cucumber
New Potatoes
with lovage foam, Vesterhavs cheese and fermented garlic cream
Grilled Beef Cheek
with butter-roasted corn and truffle
Italy meets The North
Grilled SASHI bavette with late summer tomato compote
The Last Summer Love
Raspberry sorbet, creamy vanilla and crunchy hazelnuts
5 course 650,-
With wine pairing (5 glasses of wine) 975,-
Add a butter steak to share for 650,-
Vegetarian options are available. If you have any allergies, we will adapt our menu for you. For the best experience, please contact us before your reservation.
Ceviche of Pollock
with melon and cucumber
Beef Ribeye - SASHI
Served with fries, vinaigrette salad and béarnaise sauce
The Last Summer Love
Raspberry sorbet, creamy vanilla and crunchy hazelnuts
3 course 500,-
With wine pairing (3 glasses of wine) 695,-
Upgrade to Butter Steak 350,-
