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Chef Casper Sobczyk and his team welcomes you at Capa, a modern, contemporary restaurant in the heart of Copenhagen, with a focus on quality ingredients and award winning meats. Officially awarded Denmarks best dining experience in 2023!
Come and join us for an unforgettable Capa experience.
*Reservations are highly encouraged due to high demand.
Come along with your family or friends and enjoy a cozy evening at Capa!
All Sundays in April!
Look forward to 10 courses "family style" served over 3 servings with ad libitum bar.
Price per person 600kr. (excl. ticket tax). The menus are pre-paid.
You can check the menus below.
In Capa's culinary universe, meat is more than just an ingredient - it's our passion and our great love. We constantly strive to deliver a dining experience with sublime flavor and high quality.
12.00 - 14.00
Please note that we do not serve the 5-courses or 11-courses menu during our lunch time hours. The 3-course menu can only be ordered in advance.
At CAPA we love kids! In 2022 we won "Børn i byen prisen 2022" and "Børn i byen prisen 2023" for being the most child-friendly restaurant in the city.
Please note that we have storage space for your baby stroller but not inside the restaurant.
At Capa, you get great food for affordable prices. We're here to talk and will do our very best to ensure you have a fantastic experience.
We always welcome last-minute reservations, for both small and larger groups, and we'll ensure you have a lovely evening together.
Check out our options and then contact us with your desired dining experience.
Prices and packages are available in the options below: Restaurant, Lounge and Venue. All available venues are within the same building.
Join us for a drink on our terrace in the heart of Copenhagen.
In the heart of Copenhagen.
You can find us at Rådhuspladsen 57 in Scandic Palace Hotel. Take the metro or buses to Rådhuspladsen station or we are only 5 minutes walk away from Hovedbanegården (Copenhagen Central Station) and Tivoli.
Marinated olives
65 kr.
Croustade / 3 pieces
Salmon, salmon roe and herb mayo
65 kr.
Deep fried scallop with Iberico ham / 2 pieces
85 kr.
Rosé prawns / 5 pieces
Fermented garlic cream
85 kr.
Crispy beef croquettes / SASHI / 2 pieces
Grated Vesterhavs cheese and watercress
85 kr.
Iberico ham
With herb mayo
100 kr.
Waffle
Black hoof ham, truffle and grated Vesterhavs cheese
125 kr.
Churros
Truffle, grated cheese and dried and smoked ox heart
89 kr.
Baked bone marrow
With hand-cut WAGYU tartare
95 kr.
Stirred tartar
With crispy veal sweetbread
95 kr.
SASHI Wagyu tartar
Wasabi, ponzu and spring onions
145 kr.
With lemon
35 kr. / pr. piece
With passion fruit
35 kr. / pr. piece
With citrus and wasabi
35 kr. / pr. piece
With chili and red onions
35 kr. / pr. piece
With SASHI beef tartar - best in town
45 kr. / pr. piece
Caviar
Caviar 15 gr.
Roasted hazelnuts, crème fraiche and churros
350 kr.
Roasted Foie Gras
Yuzu pickled pear, brioche bread and pepper glaze.
245 kr.
Meat and caviar
Carpaccio of AAA tenderloin, with caviar (15g), apple vinaigrette and panipuri
255 kr.
Hand-cut SASHI beef carpaccio
Gammelknas, apples, hazelnuts, herbs and fermented garlic.
185 kr.
Capa classic tartar
With fried foie gras, and crispy potatoes rösti
250 kr.
Lightly grilled salmon
Wasabi sorbet, citrus and yuzu
145 kr.
Mackerel with tomatoes
Danish mackerel with blanched tomatoes and smoked almonds
145 kr.
Danish Duroc pork
With asparagus and red mole
145 kr.
Truffle pizza
With pickled onion and grated cheese
145 kr.
Lobster in 2 servings
Lobster tail with lovage and lobster bisque; Asian lobster salad with fried brioche bread
500 kr.
Fish of the day
Ask the waiters - changes seasonally
325 kr.
Creamy pearl barley
With truffle
285 kr.
Marinated grilled Portobello mushroom
Fries, salat and béarnaise
285 kr.
Beef Ribeye - SASHI (A)(250g)
285 kr.
Beef Ribeye - SASHI (AAA)(300g)
World Steak Challenge gold medal 2018, 2019, 2021, 2023.
650 kr.
Beef Tenderloin - SASHI (AAA)(180g)
350 kr.
T-bone - SASHI (750g)
750 kr.
Beef Fillet - SASHI /AAA) (200g )
Kobe style: Thinly slices beef fillet with ponzu and brown butter
350 kr.
Entrecôte (250g)
350 kr.
Choco tomahawk (1000g)
Perfect to share - 45 minutes to prepare
1500 kr.
Ribeye on bone (700g)
Perfect to share - 30 minutes to prepare
799 kr.
Butter steak - original (300g)
SASHI Ribeye aged in butter for 40 days. Served exclusively by the kitchen's recommendation: rare and sliced.
650 kr.
T-bone and tartare - SASHI (AAA) (750g)
750 kr.
Surf and turf deluxe (300g)
Butter steak, lobster tail, fried fois gras and caviar
1499 kr.
Cut of the day - SASHI (AAA) (350g)
Ask the waiters - changes seasonally
450 kr.
Fries
35 kr.
Mashed potato
45 kr.
Mashed potato with lovage
45 kr.
Mashed potato with truffle
55 kr.
Salad with mustard vinaigrette
15 kr.
Seasonal vegetables
45 kr.
Bread
25 kr.
Crispy waffle w. grated cheese and pickled onion
45 kr.
Baked bone marrow
45 kr.
Churros w. truffle, grated cheese and dried and smoked ox heart
65 kr.
Crispy veal sweetbread
65 kr.
Crispy beef rillette
45 kr.
Béarnaise
25 kr.
Creamy Madagascar pepper sauce
35 kr.
Whiskey sauce
45 kr.
Crispy beef rillette
45 kr.
Foie Gras
95 kr.
Fried lobster tail
250 kr.
Caviar (15 g)
250 kr.
Lemon verbena
Almond cake, white chocolate mousse and verbena sorbet.
95 kr.
Strawberry dream
Strawberry sorbet, white chocolate mousse and strawberries.
95 kr.
Dessert of the Month
The "Tasting Menu" Dessert
95 kr.
All are 149 kr. with a little magic and dessert included.
Chicken skewer
With fries, fruits and vegetables.
Little beef
With fries, fruits and vegetables.
Crispy fish
With fries, fruits and vegetables.
We reserve the right to make changes in the menu.
CHAMPAGNE & SPARKLING
CHAMPAGNE RÉSERVE BRUT, Thierry Fournier ́NV
135,- / 790,-
DOMAINE STE. MICHELLE - BRUT, Columbia Walley, USA `NV
89,- / 495,-
PROSECCO DOC EXTRA DRY, Organic, Italy ´NV
79,- / 350,-
BOZZANTE - ELDERFLOWER, Alk.3%, Fölföldi, Hungary ´NV
69,- / 330,-
White
CHABLIS, Maison Louis Jadot, Cellier du Valvan, France ́21
120,- / 590,-
RIESLING CLASSIC, Famillie Hugel, France ´21
95,- / 450,-
CHARDONNAY & VIURA, Hierbas Locas, Spain ´20
75,- / 335,-
PINOT GRIGIO, Tommasi, Italy ´21
75,- / 330,-
BORDEAUX BLANC, Château de Ricaud, France ´21
69,- / 320,-
Red
SYRAH, Chateau Ste. Michelle, Washington State ´19
110,- / 510,-
BARBERA D`ALBA, Marziano Abbona, Italy ´20
105,- / 495,-
BEAUJOLAIS, Maison Louis Jadot, France ´21
89,- / 390,-
CÔTES DU RHÔNE, Boutinot, France ´20
79,- / 360,-
PINOT NOIR, Maison Barbolout, France ´21
69,- / 320,-
Rosé
LAUDRUP, Châteauvert, France ´21
105,- / 480,-
CHÂTEAU DE FESLES, ROSÉ D’ANJOU, Loire ´22
79,- / 350,-
TOMASSI, Chiaretto Bardolino, Italy ´21
69,- / 320,-
Dessert & port
PORT TAWNY, Warre ́s Otima 10yo, Portugal ́NV
89,- / 450,-
VOÜLET, Casorzo, Italy ´21
65,- / 300,-
SOL DE MEDITERRANEAN, Spain ´NV
65,- / 300,-
FRANCE
DOM PERIGNON P2 ´02
6700,-
HENRI GIRAUD, AŸ ARGONNE ́14
4850,-
DOM PERIGNON ´12
3350,-
KRUG, GRANDE CUVÉE, 170 RD EDITION
3800,-
LOUIS ROEDERER CRISTAL ́14
3150,-
EGLY-OURIET, MILLÉSIME ́12
3000,-
EGLY-OURIET, GRAND CRU BLANC DE NOIRS ́NV
3000,-
LAURENT-PERRIER, ROSÉ ´NV
2250,-
BOLLINGER, SPECIAL CUVÉE / MAGNUM ´NV
1950,-
EGLY-OURIET, GRAND CRU TRADITION ´NV
1650,-
RUINART BRUT ´NV
1550,-
THIERRY FOURNIER, BLANC DE BLANC ´18
1350,-
CHAVOST BLANC D´ASSEMBLAGE ´NV
1350,-
HENRI GIRAUD, AŸ ESPRIT NATURE ´NV
1150,-
PHILIPPE PRIÉ, ROSÉ BRUT ´NV
990,-
NICOLAS FEUILLATTE, RÉSERVE EXCLUSIVE BRUT ´NV
990,-
HIERRY FOURNIER, RÉSERVE BRUT ´NV
790,-
ITALY
PROSECCO DOC EXTRA DRY, Organic, Proverbio ´NV
350,-
USA
DOMAINE STE. MICHELLE BRUT, Columbia Walley `NV
495,-
HUNGARY
BOZZANTE - ELDERFLOWER, Alk.3%, Fölföldi, Balaton ´NV
330,-
FRANCE
MEURSAULT CHARMES 1. CRU, Maison Louis Jadot, Beaune ´20
1850,-
CHASSAGNE-MONTRACHET 1. CRU, Maison Louis Jadot, Morgeot ´20
1600,-
MEURSAULT, Domaine Prieur-Brunet ´17
1600,-
CHABLIS GRAND CRU, Domaine de l'Enclos, Les Clos, Bourgogne ́20
1450,-
MEURSAULT, Domaine Prieur-Brunet ́17
1400,-
MONTAGNY 1.CRU, VIGNES DE 1928, Domaine Bernollin ́20
1350,-
CHÂTEAU LA GARDE BLANC, Bordeaux, Pessac-Leognan ́18
990,-
RULLY BLANC, Maison Albert Sounit ́19
990,-
SANCERRE, Henri Bourgeois, Les Baronnes, Loire ́21
650,-
CHABLIS, Maison Louis Jadot, Cellier du Valvan, Bourgogne, ́21
590,-
POUILLY-FUMÉ, Jean Pabiot ́21
495,-
BOURGOGNE BLANC, Château des Jacques, Clos de Loyse, Beaujolais ́21
470,-
PINOT GRIS CLASSIC, Famillie Hugel, Alsace ́20
450,-
RIESLING CLASSIC, Famillie Hugel, Alsace ́21
450,-
BORDEAUX BLANC, Château de Ricaud, Côtes de Bordeaux ́21
320,-
USA
CHARDONNAY, Patz & Hall, Sonoma County, California ´18
990,-
CHARDONNAY, Au Bon Climat, Los Alamos Vineyard, Santa Maria Valley ́19
850,-
NEW ZEALAND
SAUVIGNON BLANC, Clos Henri, Marlborough ́18
650,-
SAUVIGNON BLANC, The 3 Wooly Sheep, Marlborough ´22
350,-
SPAIN
VERDEJO, Menade, La Misión, Rueda ́18
580,-
CHARDONNAY & VIURA, Hierbas Locas, Spain ´20
335,-
ITALY
VENETO IGT BIANCO ORANGE, Domini Del Leone, Organic, Veneto
450,-
PINOT GRIGIO, Tommasi, Vigneto le Rosse ́21
330,-
GERMANY
RIESLING CLASSIC, Domdechant Werner, Rheingau ´21
475,-
RIESLING, Weingut Nik Weis, Mosel ´21
395,-
AUSTRIA
GRÜNER VELTLINER, Weszeli, Kamptal ´20
430,-
LAUDRUP, Châteauvert, France ́21
480,-
WHISPERING ANGEL, Château d'Esclans, Côtes de Provence, France ´20
480,-
CHÂTEAU DE FESLES, ROSÉ D’ANJOU, La Chapelle, Loire France ´22
350,-
TOMASSI, Chiaretto Bardolino, Italy ´21
320,-
ITALY
SASSICAIA, Tenuta San Guido, Toscana ́19
5200,-
AMARONE DELLA VALPOLICELLA, Dal Forno Romano, Veneto ́13
3650,-
BAROLO, Rivetto, Piemonte ́16
1800,-
BAROLO - VILLERO, Brovia, Piemonte ́18
1750,-
SANGIOVESE, Fontalloro, Fèlsina, Toscana ´19
1550,-
ROSSO DI MONTALCINO, Cerbaiona ́20
1450,-
BAROLO, Brovia, Piemonte ́18
1250,-
AMARONE DELLA VALPOLICELLA CLASSICO, Tommasi, Veneto ́18
995,-
BARBARESCO, Rivetto, Piemonte ́20
980,-
BRUNELLO DI MONTALCINO, Verbena, Toscana ́18
950,-
CHIANTI CLASSICO RISERVA, Fèlsina, Toscana ́17
890,-
VALPOLICELLA RIPASSO, Domini Del Leone, Veneto ́18
550,-
BARBERA D ́ALBA, Marziano Abbona, Piemonte ́20
495,-
FRANCE
COTE ROTIE, NEVE, M. Chapoutier, Rhone North ́17
2600,-
CORTON GRAND CRU, Domaine Xavier Durand, Bourgogne ́18
1800,-
ECHO DE LYNCH BAGES, PAULLIAC, Bordeaux ´18
1580,-
CHÂTEAU PÉDESCLAUX GRAND CRU CLASSÉ, Pauillac, Bordeaux ´17
1300,-
LE HAMEAU, Château Durfort-Vivens, Margaux, Bordeaux ´19
1150,-
SANTENAY ROUGE 1. CRU, Domaine Prieur-Brunet, Bourgogne ́18
1100,-
CHÂTEAUNEUF DU PAPE, COLLECTION BIO, M. Chapoutier Rhône South ́16
1050,-
CHÂTEAU LA GARDE, Pessac-Leognan, Bordeaux ́16
930,-
BOURGOGNE ROUGE, Domaine Bernollin, Bourgogne ́21
640,-
LES MEYSONNIERS, CROZES HERMITAGE, M. Chapoutier, Rhône ́20
595,-
CHÂTEAU MONCETS, Lalande de Pomerol, Bordeaux ́19
560,-
BEAUJOLAIS, Maison Louis Jadot, Beaujolais-Village ́21
390,-
CÔTES DU RHÔNE, Boutinot, Les Coteaux ́20
360,-
PINOT NOIR, Maison Barbolout, Vin de Pays d’Oc ́21
320,-
USA
CABERNET SAUVIGNON, CASK 23, Stag's Leap Wine Cellars, California ́16
3600,-
COL SOLARE, Chateau Ste. Michelle/Villa Antinori, Washington State ́17
1650,-
ARTEMIS, Stag’s Leap Wine Cellars, Californien ́19
1550,-
HANDS OF TIME, Stag’s Leap Wine Cellars, California ́18
950,-
PINOT NOIR, Black Stallion, California ́20
950,-
CABERNET SAUVIGNON, Chateau Ste. Michelle, Washington State ́19
510,-
SYRAH, Chateau Ste. Michelle, Columbia Valley, Washington State ́19
510,-
181 MEERLOT, Noble Vines, California, Lodi ́18
460,-
ZINFANDEL, Eclipse, California ́19
350,-
SPAIN
FLOR DE PINGUS, Peter Sisseck, Ribera del Duero ́20
1850,-
JIRÓN DE NIEBLA, Rico Nuevo, Sierra de Gredos ́19
750,-
TEMPRANILLO RESERVA, Viña Mayor, Ribera del Duero ́18
650,-
TERROIR HISTÓRIC NEGRE, Terroir al Limit, Priorat ́19
620,-
TEMPRANILLO, Generación 76, Bodegas Tempore, Aragón ́21
350,-
PORTUGAL
PORT VINTAGE, Warre’s, Douro ´2000
1800,-
PORT TAWNY, Warre’s, Otima 10 year, Douro ´NV
450,-
Hungary
TOKAJI ASZÚ 5 PUTTONYOS, Hétszölö ́10
830,-
ITALY
VOÜLET Casorzo, Piemonte ´21
300,-
SPAIN
SOL DE MEDITERRANEAN, Valencia ´NV
300,-
We reserve the right to make changes in the wine list.
130,-
ALLORA
fresh
rhubarb, berry
CIAO
fresh
Limon-ciao, clementine, fresh basil
TIPSY'S GIN HASS
fresh
mango
(non-alcoholic versions of the alcoholic mixed liquid treasures)
75,- (kid version 60,-)
LEMONADES
choose your flavor
apple, kiwi
passion fruit, mango
berry
HOMEMADE ICED TEA
cool mint, lemongrass
BABY BAAPAA - DI - BUBBLY
elderflower, berry and lemon sorbet
Please note that we do not serve the 5-courses or 11-courses menu during our lunch time hours. The 3-course menu can only be ordered in advance.
Marinated olives
65 kr.
Croustade / 3 pieces
Salmon, salmon roe and herb mayo
65 kr.
Deep fried scallop with Iberico ham / 2 pieces
85 kr.
Rosé prawns / 5 pieces
Fermented garlic cream
85 kr.
Crispy beef croquettes / SASHI / 2 pieces
Grated Vesterhavs cheese and watercress
85 kr.
Iberico ham
With herb mayo
100 kr.
Waffle
Black hoof ham, truffle and grated Vesterhavs cheese
125 kr.
Churros
Truffle, grated cheese and dried and smoked ox heart
89 kr.
Baked bone marrow
With hand-cut WAGYU tartar
95 kr.
Stirred tartar
With pickles, tomatoes, shallots and crispy veal sweetbread
95 kr.
SASHI Wagyu tartar
Wasabi, ponzu and spring onions
145 kr.
With lemon
35 kr. / pr. piece
With passion fruit
35 kr. / pr. piece
With citrus and wasabi
35 kr. / pr. piece
With chili and red onions
35 kr. / pr. piece
With SASHI beef tartar - best in town
45 kr. / pr. piece
Our famous Danish beef burger
Made from freshly grounded SASHI AAA meat.
Served in a potato bun, with homemade remoulade , caramelized onions and pickled beetroot.
Topped with our special brown sauce, herb salad, roasted onions and crispy pork
Officially the best in town.
185.-
Today's fish
"Ask waiter" - changes seasonally
325 kr.
Creamy pearl barley
With truffle
285 kr.
!All steaks are served medium-rare unless stated otherwise.
Beef Ribeye - SASHI (A)(250g)
285 kr.
Beef Ribeye - SASHI (AAA)(300g)
World Steak Challenge gold medal 2018, 2019, 2021, 2023.
650 kr.
Beef Tenderloin - SASHI (AAA)(180g)
350 kr.
T-bone - SASHI (750g)
750 kr.
Beef Fillet - SASHI /AAA) (200g)
Kobe style: Thinly slices beef fillet with ponzu and brown butter
350 kr.
Entrecôte (300g)
350 kr.
Choco tomahawk (1000g)
Perfect to share - 45 minutes to prepare
1500 kr.
Ribeye on bone (700g)
Perfect to share - 30 minutes to prepare
799 kr.
Butter steak - original (300g)
SASHI Ribeye aged in butter for 40 days. Served exclusively by the kitchen's recommendation: rare and sliced.
650 kr.
T-bone and tartare - SASHI (AAA) (750g)
750 kr.
Surf and turf deluxe (300g)
Butter steak, lobster tail, fried fois gras and caviar
1499 kr.
Cut of the day - SASHI (AAA) (350g)
Ask the waiters - changes seasonally
450 kr.
Lemon verbena
Almond cake, white chocolate and verbena sorbet.
95 kr.
Strawberry dream
Almond cake, strawberry sorbet and white chocolate mousse.
95 kr.
Dessert of the month
"Ask waiter"
95kr.
We reserve the right to make changes in the menu.
Marinated olives
65 kr.
Spicy grilled edamame beans
65 kr.
Croustade / 3 pieces
Salmon, ponzu. green apples
65 kr.
Crispy beef croquettes / SASHI/ 2 pieces
Grated cheese and watercress
65 kr.
Snails / 6 pieces
Garlic, parsley and chili
85 kr.
Crispy confit frog legs / 4 pieces
Piment d´Espelette mayo
85 kr.
Confit pigeon legs / 4 pieces
Ramson mayo
85 kr.
Rosé prawns / 5 pieces
Fermented garlic cream
89 kr.
Black-hoof ham
Sourdough bread and herb mayo
100 kr.
Waffle
Air cured ham, truffle and cheese
125 kr.
Baked bone marrow
With hand-cut beef tartare
95 kr.
Stirred tartar
Herb salad and crispy veal sweetbread
95 kr.
Churros
Truffle, grated cheese and dried and smoked ox heart
89 kr.
SASHI Wagyu tartare
Wasabi, ponzu and spring onions
155 kr.
Beef bomb
Crispy beef rilette with SASHI Wagyu filet and ponzu
185 kr.
With lemon
35 kr. / pr. piece
With passion fruit
35 kr. / pr. piece
With citrus and wasabi
35 kr. / pr. piece
With chili and red onions
35 kr. / pr. piece
With SASHI beef tartar - best in town
45 kr. / pr. piece
The menu must be ordered by 21:00 at the latest Friday and Saturday, and 20:00 Sunday to Thursday- or pre-ordered.
SASHI filet
Grilled SASHI filet on a spear with fermented garlic
Crispy beef croquette
With grated Vesterhavs cheese and watercress
SASHI Wagyu style
Thinly sliced meat and slightly grilled
Hand-cut SASHI beef carpaccio
With Gammelknas, hazelnuts, apples, herbs and fermented garlic.
Baked bone marrow
With hand-cut beef tartare
Butter steak - original (300g)
SASHI Ribeye aged in butter for 40 days. Served exclusively by the kitchen's recommendation: rare and sliced.
Served with fries and béarnaise sauce.
5 course 950,-
With wine pairing (5 glasses of wine) 1325,-
Danish mackerel with tomatoes
SASHI beef carpaccio with hazelnuts and grated cheese
Salmon ceviche with apples
Duroc pork with asparagus and red mole - Mexican style
Creamy pearl barley with truffle
Capa's burrata salad with herbs and raspberries
Baba ganoush rainbow style
Hummus with our focaccia bread
Whole roasted SASHI ribeye (58 degrees, for 8h)
Accompanied by lots of delicious onions and sauce bordelaise.
Tiramisu a la Capa
It is also possible to order kids menu:
Chicken spear with fruits and vegetables
Candy floss dessert
All children's menus include a dessert and a little bit of magic - 149 kr.
Chicken skewers
With fries, fruits and vegetables
Little beef steak
With fries, fruits and vegetables
Crispy fish
With fries, fruits and vegetables
We reserve the right to make changes to the menu.
GIN MARE CAPRI, Spain /Citrus, Buttery
125,-
UKIYO YUZU, Japan /Citrus
125,-
UKIYO BLOSSOM, Japan /Floral
125,-
LIND & LIME, Scotland /Citrus
125,-
NORDES, Spain /Fruity
125,-
FALLEN ANGEL, BLOOD ORANGE, England /Fruity
125,-
TARQUINS RHUBARB & RASPBERRY, England /Fruity & sweet
125,-
MONKEY 47, Germany /Floral
125,-
HENDRICK´S, Scotland /Floral
125,-
G-VINE FLORAISON, France /Floral & Spice
125,-
SABATINI, Italy /Herbal
125,-
TANQUREAY NO. TEN, England /Juniper
125,-
LAUDRUP, Inspired by Denmark Made in Scotland /Juniper
125,-
APEROL SPRITZ
115,-
CUBA LIBRE
115,-
DARK & STORMY
115,-
MOSCOW MULE
115,-
NEGRONI
115,-
ESPRESSO “TINI” /Our version of the Espresso Martini
115,-
PILSNER
70,-
WIENER KLASSIK
70,-
IPA
70,-
HVEDEØL
70,-
KASTANJE BROWN ALE
70,-
UNDER SOLEN 0,5 %
70,-
APPLE / GUAVA / LYCHEE / PASSION FRUIT
55,-
CAPA LEMONADE
55,-
COCA-COLA
35,-
COLA ZERO
35,-
PEPSI MAX
35,-
SCHWEPPES LEMON
35,-
FILTERED WATER (FREE REFILL)
20,-/ Pers.
ESPRESSO
25,-
DOUBLE ESPRESSO
35,-
AMERICANO
40,-
CORTADO
40,-
CAPPUCINO
42,-
CAFFE LATTE
45,-
TEA (ØSTERLANDSK)
40,-
We reserve the right to make changes in the menu.
We will adapt our menu if you have allergies. For the best experience, please contact us about them before your reservation date.
Fried SASHI beef croquettes
Spicy edamame beans
Crispy salmon tartar with apples
Rice chips with chili mayo
Croustade filled with truffle cream and Jerusalem artichoke confit
Croustade with burnt scallops with goma dressing (sesame)
Lightly seared mackerel
Danish mackerel with blanched tomatoes
Danish Duroc pork
With asparagus and red mole
Truffle pizza
With pickled onion
Whole roasted SASHI ribeye (58 degrees, for 8h)
Accompanied by lots of delicious onions and sauce bordelaise.
Airy tiramisu
A taste you are familiar with - but served in a new way
850,-
With wine menu (6 glasses of wine) 1250,-
Add a sharing butter steak for 650,-
Menu is available from April 02nd 2024.
Vegetarian options are available.
Lightly seared mackerel
Danish mackerel with blanched tomatoes
Danish Duroc pork
With asparagus and red mole
Truffle pizza
With pickled onion
Whole roasted SASHI ribeye (58 degrees, for 8h)
Accompanied by lots of delicious onions and sauce bordelaise.
Airy tiramisu
A taste you are familiar with - but served in a new way
5 courses 650,-
With wine pairing (5 glasses of wine) 975,-
Add a butter steak to share for 650,-
Menu is available from April 2nd 2024.
Vegetarian options are available.
Lightly seared mackerel
Danish mackerel with blanched tomatoes
Beef ribeye - SASHI
With fries, salad and béarnaise sauce.
Airy tiramisu
A taste you are familiar with - but served in a new way
3 course 500,-
With wine pairing (3 glasses of wine) 695,-
Upgrade to butter steak for 350,-
Menu is available from April 02nd 2024.
We reserve the right to make changes in the menu.
SASHI is our trademark. The meat is among the best in the world and has received the gold medal at the World Steak Challenge in 2018, 2019, 2021.
SASHI meat is supplied by JN Meat, which is owned by Danish master butcher John Nielsen from Slagelse.
The term SASHI is of Japanese origin and it means 'marbling'.
The cattle used have a special ability to develop intramuscular fat (marbling.) This ensures juiciness, tenderness and the best flavor. The cattle are fed on grain and grass - and SASHI beef is of EU origin only. The breeds, used for SASHI meat are primarily Holstein and Ayrshire or their crosses.
SASHI meat is categorized by the degree of marbling according to the Kobe scale:
SASHI A: marbling grade: 2-5
SASHI AAA: marbling grade: 6-10
The meat is from Heifers, born and slaughtered in Finland, fed with not only grass but about 135 tons of chocolate in a year.
The reasons for using, amongst other things, chocolate are various, one of them being, that the meat becomes of a unique eating quality in the most positive sense. Apart from a very high degree of tenderness, the taste is quite fantastic and indeed difficult to describe. At this moment of time there are only a very limited number of farms in Finland breeding “Chocolate
Heifers”.
Our Danish beef burger "bøfsandwich" used to go by the name "Probably the best in town". Now we are proud to call it officially the best in town - and the best in Sjælland. CAPA's bøfsandwich was nominated between the best of the bests by De Brune Riddere and it earned a silver medal, surpassed by one other restaurant in Jutland.
We won in the "Denmark's sweetest onion" category, which said: no bøfsandwich is complete without a nice amount of onions. In CAPA's burger we found raw spring onions, crispy homemade roasted onions and a thick layer of beautifully made caramelised onions. All tasted wonderful.
Our bøfsandwich is only available at lunch time, between 12:00 and 14:00 for the amazing price of 185 kr.
Book a table here.
See our lunch menu here.
The tasting menu must be ordered by 20:00 at the latest - or pre-ordered.
For any dietary restrictions or allergies, please do let us know in advance.
Spicy edamame beans
Crispy salmon tartar
With apples
Rice chips sandwich
With chili cream
Croustade
Filled with truffle cream and Jerusalem artichoke confit
Crispy SASHI beef croquettes
With mustard mayo and Vesterhavs cheese
Croustade with burnt scallops
With goma dressing (sesame)
Mackerel with tomatoes
Danish mackerel with blanched tomatoes and smoked almonds
Danish Duroc pork
With asparagus and red mole
Truffle pizza
With pickled onion and grated cheese
Whole-roasted SASHI beef ribeye (58 degrees for 8 hours)
With different types of onions and bordelaise sauce
Airy tiramisu
A taste you are familiar with - but served in a new way
Without wine pairing 850,-
With wine pairing (6 glasses of wine) 1250,-
Add a butter steak to share for 650,-
140,-
THE NAUGHTY BOY
fresh, fruity, sour
tons of passion fruit
Have you been naughty or you want something naughty?
BAAPAA - DI - BUBBLY
fruity, sweet and sour
elderflower, berry and lemon sorbet
"Brian, Brian, let me handle this..."
IF YOU LIKE PIÑA COLADA, lalalalaaa
tropical... yummy
this is not your usual Piña Colada but a bit similar
treat yo'self
ORCHARD SIP 'N SLIDE
fresh, fruity, sour
kiwi, apple, lemongrass, mint
giving you a taste of the orchard life without the bug bites or actual physical labor
THE TASTE OF THE DARK SIDE
fresh, fruity, sour
berry, berry, berry, thai basil
"Luke! Ich bin dein Vater"
LA CALAVERA LOCA
fresh, tropical
ginger, pineapple, herbs
"¿Qué pasa Ramon?"
PROBIOTIC PEACH PUNCH IN YOUR FACE
creamy, peachy
yogurt, peach
breakfast during the night (doesn't make any sense, right?)
THE USUAL
I am capable of making a Whiskey Sour, Old Fashioned, Mojito or something new based on your preferred spirit and flavour of choice (even if you are a tattooed hipster bartender with one year of experience...)
Our mixed liquid treasures are only available between Thursday and Saturday from 17:00 - 22:30.
Are you planning to host a company party, birthday, wedding, confirmation or another big event? Or would you like to organize a dinner for your colleagues or loved ones and haven't find the right place yet?
At Capa we offer you delicious food at a great price. We have a wide range of packages and we are happy to work with you to find the best option which fits your needs to have a fantastic experience.
At Capa we accept all sizes of parties up to 100 people, with our private rooms available to be reserved.
! Please note that the final number of people and the dietary restrictions must be confirmed 72h in advance - at the latest. Otherwise, changes may be difficult to adapt to.
Set menus
11 course tasting menu
with wine pairing (6 glasses): 1250 kr. pr. person.
without wine pairing: 850 kr. pr. person.
5 course menu
with wine pairing: 975 kr. pr. person.
without wine pairing: 650 kr. pr. person.
3 course menu
with wine pairing: 695 kr. pr. person.
without wine pairing: 500 kr. pr. person.
Add all you can drink wine (during the dinner service, if chosen a wine pairing menu) from 195 kr. pr. person.
Add welcome bubbles and snacks: 85 kr. pr. person.
Buffet
Dinner buffet from minimum 20 guests: from 650 kr. pr. person
We make the buffet menu based on your wishes. We offer Christmas and Easter buffet all year around.
Late night meal: 125 kr. pr. person
Free bar with soft drinks, beer, wine and selected long drinks (minimum 20 guests): 185 kr. pr. person pr. hour
A large selection of cocktails and welcome drinks are available to purchase for all parties.
Private event at Capa Restaurant
We can host your party for up to 80 people.
Private event in Capa Lounge
Friday and Saturday the minimum spend is 30.000 kr. at CAPA Lounge.
From Sunday to Thursday, there is no minimum spend
We can host your party for up to 46 people.
Private event in a separate room
From 695 kr. pr. person. (3 course menu with wine pairing).
Add all you can drink wine (during the dinner service, if chosen a wine pairing menu) for 195 kr. pr. person.
Add snacks and welcome bubbles: 85 kr. pr. person.
Dance floor is available.
Capacity maximum 100 people.
Bookings must be made no later than 72 hours before the event at: capacph@capa.nu
The menu must be ordered by 21:00 at the latest Friday and Saturday, and 20:00 Sunday to Thursday- or pre-ordered.
Vegetarian options are available. We will adapt our menu if you have any allergies. For the best experience, please contact us before your reservation.
Mackerel with tomatoes
Danish mackerel with blanched tomatoes and smoked almonds
Danish Duroc pork
With asparagus and red mole
Truffle pizza
With pickled onion and grated cheese
Whole-roasted SASHI beef ribeye (58 degrees for 8 hours)
With different types of onions and bordelaise sauce
Airy tiramisu
A taste you are familiar with - but served in a new way
5 course 650,-
With wine pairing (5 glasses of wine) 975,-
Add a butter steak to share for 650,-
The menu must be ordered by 21:00 at the latest.
Vegetarian options are available. If you have any allergies, we will adapt our menu for you. For the best experience, please contact us before your reservation.
Mackerel with tomatoes
Danish mackerel with blanched tomatoes and smoked almonds
Beef Ribeye - SASHI
Served with fries, vinaigrette salad and béarnaise sauce
!The meat is served medium rare - if you would like it different, please inform the waiter
Airy tiramisu
A taste you are familiar with - but served in a new way
3 course 500,-
With wine pairing (3 glasses of wine) 695,-
Upgrade to Butter Steak 350,-
If you have any food allergy, please let us know in advance.
Please write "Koldt" in the reservation comment.
5 Snacks
Capa meets Hong Kong
Salmon ceviche, glass noodles and daikon
Jerusalem artichokes
Crunchy hazelnuts and sesame cream
Butter steak - original
With fries and béarnaise
Served exclusively by the kitchen's recommendation: rare and sliced.
Graffiti dessert: A color and taste bomb
Creamy salted caramel, fluffy white chocolate mousse and chocolate sorbet
Main Restaurant - Capacity max 80 persons.
No wheelchair accessibility.
Snacks and bubbles: 85kr/person or 125kr/person (Champagne)
Menu options:
3 courses - 500kr/person
3 courses with wine menu - 695kr/person
! The main course (ribeye) is served medium-rare for everyone, unless the guest specifies otherwise upon arrival or pre-orders.
!! Upgrading for the butter steak for 350kr.
*
5 courses - 650kr/person
5 courses with wine menu - 975kr/person
*
11 courses (tasting menu) - 850kr/person
11 courses with wine menu - 1250kr/person
*
Buffet (min 20 guests) - from 650kr/person
We talk and adapt to your desires. We can offer all types of buffets, e.g., Christmas and Easter buffets.
Late-night snacks for private parties: 125kr/person
! It is possible to create a menu based on a set budget - the menu may differ from the dishes we have available in the restaurant. Contact us for more details.
Wine ad libitum
(during dinner service, if a wine menu is chosen for pairing) can be added from 195 kr. per person.
*
Open bar with beer, wine, and long drinks for min. 20 persons: 185 kr. per person per hour.
All beverages can also be purchased individually or per unit.
*
Long drinks:
Moscow Mule
Dark & Stormy
Gin Tonic
Aperol Spritz
Vodka Redbull
*
Our Cocktails
It is possible to order our special cocktails (Thursday to Saturday), but we need to know in advance due to the large group of people (for groups of more than 8 persons). Therefore, they must be preordered per person as we only have a limited amount each night.
The restaurant officially closes at 23:00 (changes can be arranged)
It is possible to buy extra hours for 3000 kr. per hour (minimum 20 persons).
If you have already purchased the free bar hours after dinner, it is already included until the agreed closing time.
There is a minimum spend of 90,000 kr. per group only on weekends - Friday and Saturday.
We cannot promise a private room for the evening if the group is smaller than 20 persons.
Please note that the final number of guests, dietary restrictions or cancellations must be informed 48 hours in advance - at the latest. Otherwise, changes may be difficult.
If you have any questions, please do not hesitate to contact us at: capacph@capa.nu
Capacity maximum 46 persons.
Located inside Scandic Hotel, opposite the main restaurant.
Wheelchair accessible.
Snacks and bubbles: 85kr/person (Prosecco) or 125kr/person (Champagne)
Menu options:
3 courses - 500kr/person
3 courses with wine menu - 695kr/person
! The main course (ribeye) is served medium-rare for everyone, unless the guest specifies otherwise upon arrival or pre-orders.
!! Upgrade for the butter steak for 350kr/person.
*
5 courses - 650kr/person
5 courses with wine menu - 975kr/person
*
11 courses (tasting menu) - 850kr/person
11 courses with wine menu - 1250kr/person
*
Buffet (min 20 guests) - from 650kr/person
We talk and adapt to your desires. We can offer all types of buffets, e.g., Christmas and Easter buffets.
Late-night snacks for private parties: 125kr/person
! It is possible to create a menu based on a set budget - the menu may differ from the dishes we have available in the restaurant. Contact us for more details.
Wine ad libitum
(during dinner service, if a wine menu is chosen for pairing) can be added from 195 kr. per person.
*
Open bar with beer, wine, and long drinks for min. 20 persons: 185 kr. per person per hour.
All beverages can also be purchased individually.
*
Long drinks:
Moscow Mule
Dark & Stormy
Gin Tonic
Aperol Spritz
Vodka Redbull
*
Our Cocktails
It is possible to order our special cocktails (Thursday to Saturday), but we need to know in advance due to the large group of people (for groups of more than 8 persons). Therefore, they must be preordered per person as we only have a limited amount each night.
The lounge officially closes at 23:30 (changes can be arranged)
It is possible to purchase extra hours for 3000 kr. per hour (minimum 20 persons). If you have already purchased the open-bar hours after dinner, it is already included until the agreed closing time.
! There is a minimum spend of 30,000 kr. per group only on weekends - Friday and Saturday.
We cannot promise a private room for the evening in the Lounge if the group is less than 20pax.
Please note that the final number of guests, dietary restrictions or cancellations must be informed 48 hours in advance - at the latest. Otherwise, changes may be difficult.
If you have any questions, please do not hesitate to contact us at: capacph@capa.nu
Capacity maximum 100 persons
Located inside Scandic Palace, on the -1st floor. Entrance is by the reception, to the left down the stairs.
Wheelchair access via the elevator, located on the right side of the reception.
Dancefloor available. It is possible to play your own playlist if you wish.
Snacks and bubbles: 85kr/person (Prosecco) or 125kr/person (Champagne)
Menu options:
3 courses - 500kr/person
3 courses with wine menu - 695kr/person
! The main course (ribeye) is served medium-rare for everyone, unless the guest specifies otherwise upon arrival or pre-orders.
!! Upgrade for the butter steak for 350kr/person.
*
5 courses - 650kr/person
5 courses with wine menu - 975kr/person
*
11 courses (tasting menu) - 850kr/person
11 courses with wine menu - 1250kr/person
*
Buffet (min 20 guests) - from 650kr/person
We talk and adapt to your desires. We can offer all types of buffets, e.g., Christmas and Easter buffets.
Late-night snacks for private parties: 125kr/person
! It is possible to create a menu based on a set budget - the menu may differ from the dishes we have available in the restaurant. Contact us for more details.
Wine ad libitum
(during dinner service, if a wine menu is chosen for pairing) can be added from 195 kr. per person.
*
Open bar with beer, wine, and long drinks for min. 20 persons: 185 kr. per person per hour.
All beverages can also be purchased individually or per unit.
*
Long drinks:
Moscow Mule
Dark & Stormy
Gin Tonic
Aperol Spritz
Vodka Redbull
*
Our Cocktails
It is possible to order our special cocktails (Thursday to Saturday), but we need to know in advance due to the large group of people. Therefore, they must be preordered per person.
The venue space officially closes at 23:00 (changes can be arranged).
It is possible to buy extra hours for 3000 kr. per hour (minimum 20 persons).
If you have already purchased the free bar hours after dinner, it is already included until the agreed closing time.
Please note that the final number of guests, dietary restrictions or cancellations must be informed 48 hours in advance - at the latest. Otherwise, changes may be difficult.
If you have any questions, please do not hesitate to contact us at: capacph@capa.nu
Creamy pearl barley
With truffle
285 kr.
Marinated grilled Portobello mushroom
Fries, salat and béarnaise
285 kr.
The menu must be ordered by 21:00 at the latest.
Marinated tofu
With blanched tomatoes and smoked almonds
Creamy pearl barley
With truffle
Airy tiramisu
A taste you are familiar with - but served in a new way
3 courses 500,-
With wine pairing (3 glasses of wine) 695,-
*
The menu must be ordered by 21:00 at the latest Friday and Saturday, and 20:00 Sunday to Thursday- or pre-ordered.
Marinated tofu
With blanched tomatoes and smoked almonds
Fried tempeh
With asparagus and red mole
Truffle pizza
With pickled onions and grated cheese
Marinated grilled Portobello mushroom
With different types of onions and bordelaise sauce
Airy tiramisu
A taste you are familiar with - but served in a new way
5 course 650,-
With wine pairing (5 glasses of wine) 975,-
Our meat always matures for 21 days at our butcher. After that, we continue the maturation up to 90 days - depending on the type of meat.
The butter-steak is typically matured for 90 days: First 21 days at our butcher, 7 days dry aging and finally 60 days in butter. This ensures tenderness, but also helps to bring out the flavor. Some of our steaks are sliced when served - this also applies to our butter-steak.
We do this to ensure the best possible experience of the meat's structure, flavor and maturation.
Capa Restaurant
12.00 - 14:30 (lunch)
**15:30 - 17:00** - closed
17:00-23:00 (dining)
Kitchen opening hours
12.00 - 14.30 - lunch
17.00 - 21.30 - dining
Capa Lounge
17.00* - 22.00
Sunday-Tuesday - closed
*The lounge can be often booked for private events, which can affect the opening hours.
We are happy to adapt our menu so it meets your needs. For the best experience, please have a look at our menu and contact us about your allergies before your booking.
Please note that we have space for storing your baby stroller but not inside the restaurant by the table.
